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gourmanda's Profile

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246
Apr 05, 2014

Chicken Croquettes a forgotten food from my youth........??????

Dec 18, 2013 by jrvedivici in General Topics

26
Apr 05, 2014

All-clad and grapeseed oil???

Apr 03, 2014 by Tudor_rose in Cookware

10
Apr 04, 2014

CH borderliner unusable on iPad, just me?

Mar 17, 2014 by jgg13 in Site Talk

39
Apr 04, 2014

What is your budget

Apr 01, 2014 by Allenkii in General Topics

170
Apr 03, 2014

What is the hottest / hippest / cutting edge food of this moment in time?

Mar 26, 2014 by AdinaA in General Topics

216
Apr 03, 2014

Coca Cola Glasses

Jan 14, 2014 by KaimukiMan in Food Media & News

8
Apr 03, 2014

BREVILLE COUNTER TOP SMART TOASTER/CONVECTION OVEN

Jan 24, 2010 by lominator in Cookware

99
Apr 03, 2014

Quiche pie crust question

Mar 31, 2014 by mississippigirl1 in Home Cooking

12
Apr 01, 2014

Pizza delivery/take-out vs. eating it THERE

Mar 31, 2014 by financialdistrictresident in General Topics

9
Apr 01, 2014

Best canned soups?

Mar 25, 2014 by rockandroller1 in General Topics

25
Apr 01, 2014

Homemade ice cream recipes?

Jun 07, 2007 by erowan in Home Cooking

42
Mar 31, 2014

What's for Dinner #285 - Harbingers of Spring Edition! [Through March 22, 2014]

Mar 19, 2014 by roxlet in Home Cooking

448
Mar 28, 2014

Plane Food for a LOOONG Flight--Frozen pastrami?

Mar 25, 2014 by DaisyM in General Topics

154
Mar 27, 2014

Relative always ruins good food

Mar 20, 2014 by garlicman in General Topics

110
Mar 27, 2014

Can you match these brands to their corporate behemoth owners?

Mar 21, 2014 by Jacquilynne in Food Media & News

25
Mar 27, 2014

Soy or other ground beef substitute?

Jan 01, 2014 by EWSflash in Vegetarian & Vegan

27
Mar 25, 2014

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440
Mar 25, 2014

Jamaica-best all inclusive for food?

Mar 22, 2014 by foodieX2 in Latin America & Caribbean

9
Mar 24, 2014

Which cuisines don't use garlic?

Mar 18, 2014 by alkapal in General Topics

56
Mar 23, 2014

Novice souffle maker asks: Is the egg white powder necessary?

Mar 20, 2014 by SarahInMinneapolis in Home Cooking

14
Mar 21, 2014

Blanch corn kernels, not for freezing

Mar 18, 2014 by horstuff in Home Cooking

11
Mar 21, 2014

Which wine & spirits should I have on hand?

Mar 19, 2014 by Janskitchen in Home Cooking

20
Mar 20, 2014

Dog freindly restaurants.Have you ever brought along your pooch ?

Feb 25, 2014 by emglow101 in Not About Food

126
Mar 17, 2014

Gadget Invented that Turns Water into Wine (Note: I'm only the messenger!)

Mar 04, 2014 by zin1953 in Wine

10
Mar 16, 2014