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gourmanda's Profile

Picnic Dish?

Feb 06, 2012 by raisa in Home Cooking

23
Feb 08, 2012

Separating pasteurized eggs

Feb 07, 2012 by DebinD in Home Cooking

3
Feb 07, 2012

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

34
Feb 05, 2012

Easy, relatively healthy "cooking lesson" recipes for a teenager

Nov 12, 2011 by Lady_Tenar in Home Cooking

33
Feb 02, 2012

Cleveland-area CSA experiences?

Dec 26, 2011 by stgrove in Great Lakes

5
Jan 05, 2012

Vegetarian options in Cleveland, especially the Coventry area?

Dec 20, 2011 by LulusMom in Great Lakes

5
Dec 27, 2011

What's for Holiday dinner 2011?

Nov 27, 2011 by SouthToTheLeft in Home Cooking

86
Dec 26, 2011

Explain "With a name like Smuckers, it has to be good"

Dec 13, 2011 by meinNYC in Not About Food

53
Dec 20, 2011

Portable burner recommendations?

Oct 05, 2011 by gourmanda in Cookware

6
Dec 20, 2011

Where to buy Middlefield Cheese Co-op [Cleveland]

Dec 19, 2011 by gourmanda in Great Lakes

3
Dec 20, 2011

What do you believe is the best butter you can get

Nov 30, 2011 by littleprotege in Home Cooking

53
Dec 19, 2011

Absurd Farm to Table Menus

Dec 16, 2011 by DaisyM in General Topics

41
Dec 17, 2011

Spinach roulade filling

Dec 13, 2011 by gourmanda in Home Cooking

2
Dec 15, 2011

Need help with menu- Vegan mom, picky dad...

Dec 05, 2011 by emskyrooney in Home Cooking

29
Dec 09, 2011

Can you tell what a dish 'needs'?

Dec 07, 2011 by Peg in Home Cooking

19
Dec 08, 2011

Baking without eggs

Dec 05, 2011 by rizzo0904 in Home Cooking

4
Dec 05, 2011

Weekly menu planning, how do you go about it?

Nov 21, 2011 by Senkimekia in Home Cooking

19
Nov 28, 2011

Quick Thanksgiving help\questions:

Nov 22, 2011 by boltsfan in Home Cooking

22
Nov 25, 2011

How far in advance would you salt a turkey breast before roasting?

Nov 23, 2011 by gourmanda in Home Cooking

1
Nov 23, 2011

Bechamel Sauce made with rice flour for a celiac guest - how does it taste?

Nov 17, 2011 by ElizabethS in Home Cooking

13
Nov 18, 2011

Seeking advice for freezing prepared foods

Nov 10, 2011 by lisavf in Home Cooking

6
Nov 11, 2011

What to do with boiled chicken?

Nov 09, 2011 by Rosiepigs in Home Cooking

18
Nov 10, 2011

Looking for Gordon Hammersley gougere recipe NOW! Ugh.

Oct 13, 2011 by RUNNERFEMME in Home Cooking

5
Oct 27, 2011

Leftover tomato paste?

Aug 13, 2007 by egbluesuede in Home Cooking

26
Oct 24, 2011

Cleveland - DTN/Lakewood recs

Oct 08, 2011 by johnmart11 in Great Lakes

7
Oct 11, 2011