gourmanda's Profile

Type

Big Island - Kohala Ranch and beyond.

Jul 12, 2014 by Bellachefa in Hawaii

16

What food do you wash that you're sure no one else does?

Aug 11, 2014 by meinNYC in General Topics

106

Disinfecting Kitchen Spray for Cutting Boards, etc.

Feb 03, 2007 by gridder in Cookware

65

Tomato identification ideas

Aug 11, 2014 by gourmanda in Gardening

11

What's for Dinner #318 -- There Ain't No Cure for the Summertime Blues Edition! [through August 13, 2014]

Aug 09, 2014 by roxlet in Home Cooking

411

Wasted food due to guest taking too much -- any solutions?

Aug 07, 2014 by Maggiethecat in Not About Food

163

3oz. Canning Jars? For TSA Rules

May 19, 2012 by Zusie in Cookware

14

Buying eggs?

Aug 06, 2014 by madeliner in General Topics

34

Feeding my pescatarian non-foodie mother in law

Aug 06, 2014 by snbrewer in Home Cooking

27

If I add other flavorings, how much salt do I eliminate in a marinade?

Aug 11, 2014 by gfr1111 in Home Cooking

2

Cleveland west side - Westlake, Avon, Bay, etc

Jul 19, 2014 by Niki in Dayton in Great Lakes

8

Need idea re-post re: zucchini casserole on the grill

Aug 09, 2014 by gourmanda in Home Cooking

3

What's for Dinner #317 - Yes, it's Summer, Summertime is here... [Through August 9, 2014]

Aug 04, 2014 by mariacarmen in Home Cooking

420

Your best tomato recipes please - worthy of the tastiest specimens!

Jul 31, 2014 by meerastvargo in Home Cooking

48

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

Rockfish

Aug 09, 2014 by gourmanda in Home Cooking

1

Eggplant?

Aug 07, 2014 by kseiverd in Home Cooking

9

Tried to start a "discussion" with photos and it wouldn't post

Jul 30, 2014 by c oliver in Site Talk

12

Pot-sized spaghetti?

Aug 03, 2014 by fldhkybnva in General Topics

162

What's for Dinner #316 - the Hot August Night edition [through August 4, 2014]

Jul 31, 2014 by LindaWhit in Home Cooking

427

Tomato agronomists, please respond

Aug 03, 2014 by Chefpaulo in Gardening

10

Cleveland; Private Dining Room for Ten?

Aug 01, 2014 by rainsux in Great Lakes

5

An Open Letter to Chowhound re: the new format

Jul 27, 2014 by zin1953 in Site Talk

221

What's for dinner #315 - Summertime... and the living is easy. [through July 31, 2014]

Jul 26, 2014 by linguafood in Home Cooking

417

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257