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gourmanda's Profile

Type

Macaroni Salad Recipe?

May 16, 2011 by Michelle in Home Cooking

8

How much cookware is enough? Or too much?

Jan 27, 2015 by JillSchorr in Cookware

10

Sturdy post office-ready cake or tart idea

Jan 26, 2015 by Bakeat350 in Home Cooking

21

Everything You Need To Know About Cooking During A Storm

Jan 26, 2015 by mcsheridan in Home Cooking

31

Increase in sticklers on the Home Cooking Board?

Jan 18, 2015 by prima in Site Talk

184

Steamer ideas?

Jan 20, 2015 by mikie in Cookware

16

I bought canned collard greens! Umm... Now what?

Jan 16, 2015 by Ttrockwood in Home Cooking

19

What's for Dinner #344 - Happy MLK Day Edition! [through Jan. 21, 2015]

Jan 15, 2015 by mariacarmen in Home Cooking

415

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

156

Anything & Everything About Seeds

Oct 14, 2014 by cstout in Gardening

42

Single serving coffee maker

Jan 15, 2015 by laredo in Cookware

26

Pan Sauce/Gravy ideas

Jan 15, 2015 by BouquiGarnet in Home Cooking

16

How to heat and serve meatballs in a Sweet Chili Sauce?

Jan 20, 2015 by dmsobotka in Home Cooking

4

Arepas, papusas, gorditas, sopes, huraches, panuchos....

Jan 14, 2015 by Shrinkrap in Home Cooking

18

Favorite Frittata for a Group?

Jan 19, 2015 by sf415 in Home Cooking

13

Over 80 percent of Americans support “mandatory labels on foods containing DNA”

Jan 18, 2015 by dbrodbeck in Food Media & News

21

New (maybe?) idea for fish cookery

Jan 18, 2015 by greygarious in Home Cooking

4

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

98

Thanksgiving 2015

Jan 19, 2015 by gourmanda in Manhattan

1

Interesting ideas for leftover cheese sauce?

Jan 18, 2015 by thymetobake in Home Cooking

20

What is this libation implement called?

Jan 12, 2015 by itryalot in Cookware

47

Can I do the hot water bath a few days after filling the jars and sealing them?

Aug 26, 2012 by Artsymomma in Home Cooking

50

What's for Dinner #343 - the 2015 NFL Playoff Edition! [OLD. 1/15/15]

Jan 10, 2015 by LindaWhit in Home Cooking

405

How do you deal with mold when saving onion skins?

Jan 15, 2015 by joonjoon in General Topics

14

Meatless Meals

Jan 14, 2015 by Veggigal in Home Cooking

36