gourmanda's Profile

Type

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

243

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

146

Saying "No" to oil in baked goods

Jan 11, 2015 by TrishUntrapped in Home Cooking

33

What's the point of celery in recipes?

1 day ago by toopie28 in Home Cooking

74

How much cookware is enough? Or too much?

about 22 hours ago by JillSchorr in Cookware

10

Help---I'm making cookies and don't have an egg!

Aug 23, 2007 by nissenpa in Home Cooking

20

Restaurant Name Has Nothing to do With The Food Served

Jan 20, 2015 by smartie in Not About Food

36

Less than 72 Hours on the Big Island: Hawi/Waimea/Volcano help

Dec 21, 2014 by mcmullek in Hawaii

14

Sturdy post office-ready cake or tart idea

1 day ago by Bakeat350 in Home Cooking

21

Macaroni Salad Recipe?

May 16, 2011 by Michelle in Home Cooking

6

What I Want When I Go Out

Jan 24, 2015 by eatinginsf in Not About Food

14

New tip for easy roasted garlics

Jan 24, 2015 by Puffin3 in Home Cooking

27

Lemon thief

Jan 19, 2015 by emglow101 in Gardening

90

Everything You Need To Know About Cooking During A Storm

2 days ago by mcsheridan in Home Cooking

31

Chicken Croquettes a forgotten food from my youth........??????

Dec 18, 2013 by jrvedivici in General Topics

31

What do you serve for drinks at dinner parties?

Jan 18, 2015 by JetLaggedChef in Not About Food

50

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

35

SURVEY: Glass-ceramic or coil stove?

Dec 18, 2013 by Kontxesi in Cookware

92

Oven canning

Apr 06, 2011 by Transplant_DK in Home Cooking

23

Increase in sticklers on the Home Cooking Board?

Jan 18, 2015 by prima in Site Talk

184

Steamer ideas?

Jan 20, 2015 by mikie in Cookware

16

I bought canned collard greens! Umm... Now what?

Jan 16, 2015 by Ttrockwood in Home Cooking

19

What's for Dinner #344 - Happy MLK Day Edition! [through Jan. 21, 2015]

Jan 15, 2015 by mariacarmen in Home Cooking

415

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

156

Anything & Everything About Seeds

Oct 14, 2014 by cstout in Gardening

42