ideabaker's Profile

T-day dinner scorecard

Nov 27, 2008 by goodhealthgourmet in Home Cooking

137
Nov 25, 2009

Are there things you don't get at restaurants any more because you cook them better?

Feb 24, 2009 by Morganna in General Topics

168
Nov 03, 2009

Chinese cookbooks?

Nov 12, 2008 by nickblesch in Home Cooking

33
Nov 02, 2009

I love fritters

Aug 25, 2008 by Gooseberry in Home Cooking

105
Sep 10, 2009

Gifts for my Kiwi New Zealander Foodie Friends?

Aug 20, 2009 by ideabaker in General Topics

5
Sep 05, 2009

Need Kiwi input on Foodie Gifts to bring back from America! Please see attached link!

Aug 20, 2009 by ideabaker in Australia/New Zealand

1
Sep 04, 2009

Favorite Out of the Ordinary Breakfast Recipe

Jan 02, 2009 by alexa52 in Home Cooking

78
Aug 18, 2009

A Platter of Figs

Jan 16, 2009 by DiningDiva in Home Cooking

17
Jul 23, 2009

I am a beginner at this so please be kind.

Jul 19, 2008 by jefpen2 in Wine

40
Jul 06, 2009

What inexpensive piece of cookware do you love?

Jan 14, 2009 by Caralien in Cookware

70
Jun 11, 2009

Dinner w/a chef, what do you bring?

Feb 17, 2009 by kelela92 in General Topics

37
May 02, 2009

Accent a cheese plate?

Nov 09, 2008 by cleopatra999 in Cheese

66
Apr 24, 2009

Tower Foods - like Crab Tower Salad, etc. Looking for new!

Feb 28, 2009 by lexpatti in Home Cooking

9
Apr 23, 2009

Messiest Food to Cook

Feb 09, 2009 by chefboyardee in Home Cooking

111
Mar 11, 2009

Ideas for cooking for a large group?

Mar 05, 2009 by Lisellini in Home Cooking

16
Mar 10, 2009

OMG! Flushing Comes to Nassau County!

Jan 11, 2009 by toby1355 in General Tristate Archive

16
Mar 09, 2009

Omakase Etiquette?

Jan 02, 2009 by czecher in Japan

19
Mar 03, 2009

How to avoid Soggy Plantains?

Aug 24, 2008 by ideabaker in Home Cooking

22
Mar 03, 2009

Cuban Onion Soup/ Sopa de Cebolla- what to do with leftovers?

Feb 28, 2009 by ideabaker in Home Cooking

4
Mar 01, 2009

Beautiful, Tasteless Sauce...

Feb 19, 2009 by ideabaker in Home Cooking

57
Feb 23, 2009

Take my brunch...please

Jan 11, 2009 by Nyleve in Home Cooking

47
Feb 23, 2009

Giggling and other off-handed or possibly rude behaviour

Feb 13, 2009 by Caralien in Not About Food

66
Feb 23, 2009

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

55
Feb 23, 2009

My vegetable peeler worked great for paper-thin garlic slices

Feb 19, 2009 by c oliver in Home Cooking

10
Feb 19, 2009

$100 limit. Nine people. Help.

Dec 12, 2008 by annapathy in Home Cooking

69
Feb 16, 2009