ideabaker's Profile

Type

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1353

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Olive oil storage...

Apr 14, 2010 by nasv in General Topics

16

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258

English terminology for baking goods?

Jul 27, 2008 by ideabaker in General Topics

30

The Basics: How to Make Oven Fries

Jun 27, 2008 by CHOW Staff in Features

19

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38

Pizza Stone Advice?

Jul 30, 2008 by ideabaker in Home Cooking

85

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

231

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104

Carrot Cake that Wows... does anybody know this recipe???

Nov 05, 2011 by ideabaker in Home Cooking

49

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Foods you eat strangely

Dec 22, 2008 by HotMelly in General Topics

588

Using lime juice from concentrate in cocktails?

Aug 04, 2008 by Faune in Spirits

54

The "Murphy's Laws" of the kitchen

Nov 16, 2008 by im_nomad in Not About Food

89

Chic hors d'oeuvres

Nov 18, 2008 by JungMann in Home Cooking

151

Calling all brown baggers

Oct 26, 2012 by medrite in Home Cooking

44

I want to cook for a girl I like. Would really appreciate some thoughts =)

Oct 27, 2012 by RyanSnoop in Home Cooking

36

Maori in Auckland

Oct 04, 2012 by ebayboy in Australia/New Zealand

5

5 Kitchen Gadgets you can't live without???

Dec 17, 2008 by ideabaker in Cookware

226

Colossal Pasteurized Crab Meat, a Colossal Mistake?

Dec 19, 2008 by ideabaker in Home Cooking

36

When to salt a steak? My research.

Feb 10, 2009 by Caroline1 in Home Cooking

130

Do you ever weed out cookbooks and, if so, what do you do with them?

Jan 06, 2009 by c oliver in Not About Food

35

Does anyone know the title of the old Yellow Chinese Cookbook?

Sep 09, 2008 by ideabaker in Home Cooking

59