ideabaker's Profile

Type

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

698
Jul 23, 2014

Worms in my cod

May 26, 2006 by Hazel in General Topics

172
Jul 16, 2014

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258
Jul 15, 2014

English terminology for baking goods?

Jul 27, 2008 by ideabaker in General Topics

30
Jun 04, 2014

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1321
May 26, 2014

The Basics: How to Make Oven Fries

Jun 27, 2008 by CHOW Staff in Features

19
May 15, 2014

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38
May 15, 2014

Pizza Stone Advice?

Jul 30, 2008 by ideabaker in Home Cooking

85
Mar 29, 2014

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

231
Mar 24, 2014

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104
Mar 07, 2014

Carrot Cake that Wows... does anybody know this recipe???

Nov 05, 2011 by ideabaker in Home Cooking

49
Feb 14, 2014

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

Foods you eat strangely

Dec 22, 2008 by HotMelly in General Topics

588
Aug 31, 2013

Using lime juice from concentrate in cocktails?

Aug 04, 2008 by Faune in Spirits

54
Mar 28, 2013

The "Murphy's Laws" of the kitchen

Nov 16, 2008 by im_nomad in Not About Food

89
Feb 16, 2013

Chic hors d'oeuvres

Nov 18, 2008 by JungMann in Home Cooking

151
Nov 26, 2012

Calling all brown baggers

Oct 26, 2012 by medrite in Home Cooking

44
Nov 12, 2012

I want to cook for a girl I like. Would really appreciate some thoughts =)

Oct 27, 2012 by RyanSnoop in Home Cooking

36
Nov 04, 2012

Maori in Auckland

Oct 04, 2012 by ebayboy in Australia/New Zealand

5
Oct 28, 2012

5 Kitchen Gadgets you can't live without???

Dec 17, 2008 by ideabaker in Cookware

226
Sep 15, 2012

Colossal Pasteurized Crab Meat, a Colossal Mistake?

Dec 19, 2008 by ideabaker in Home Cooking

36
Jul 01, 2012

When to salt a steak? My research.

Feb 10, 2009 by Caroline1 in Home Cooking

130
Jun 29, 2012

Do you ever weed out cookbooks and, if so, what do you do with them?

Jan 06, 2009 by c oliver in Not About Food

35
Feb 03, 2012

Does anyone know the title of the old Yellow Chinese Cookbook?

Sep 09, 2008 by ideabaker in Home Cooking

59
Jan 05, 2012

Thanksgiving in New Zealand: Far North

Nov 05, 2011 by ideabaker in Australia/New Zealand

3
Nov 21, 2011