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ideabaker's Profile

ideabaker's Recent Threads

Topic Replies / Last Post

Thanksgiving in New Zealand: Far North

ideabaker in Australia/New Zealand

3

ideabaker
on Nov 21, 2011

Carrot Cake that Wows... does anybody know this recipe???

ideabaker in Home Cooking

45

HillJ
on Feb 08, 2012

Delicious Recipes for Diabetic Chowhounds???

ideabaker in Home Cooking

35

lynnlato
on Dec 05, 2010

Lightweight Healthy and tasty Backpacker/Hostel Meals? Recipe ideas for next time???

ideabaker in Home Cooking

13

jadec
on May 02, 2010

Using Hot Chili Jams to create savoury sauces for fish/rice?

ideabaker in Home Cooking

5

Caroline1
on Apr 28, 2010

New Zealand Coffee Houses... and definitions of NZ coffees?

ideabaker in Australia/New Zealand

12

planetree
on Jun 15, 2010

What are your favorite cost-saving cooking tricks?

Dagney in Home Cooking

116

Jackh
on Apr 25, 2010

Four Frozen Duck Leg Quarters in the Freezer... what to do?

ideabaker in Home Cooking

3

Caitlin McGrath
on Apr 27, 2010

Why can't I make Risotto?

beigedog in Home Cooking

27

lisaonthecape
on Oct 12, 2011

Olive oil storage...

nasv in Home Cooking

15

ideabaker
on Apr 25, 2010

Need Kiwi input on Foodie Gifts to bring back from America! Please see attached link!

ideabaker in Australia/New Zealand

1

alkapal
on Sep 04, 2009

Gifts for my Kiwi New Zealander Foodie Friends?

ideabaker in General Chowhounding Topics

5

Cinnamon
on Sep 05, 2009

Ideas for cooking for a large group?

Lisellini in Home Cooking

16

ideabaker
on Mar 10, 2009

Cuban Onion Soup/ Sopa de Cebolla- what to do with leftovers?

ideabaker in Home Cooking

4

ideabaker
on Mar 01, 2009

Tower Foods - like Crab Tower Salad, etc. Looking for new!

lexpatti in Home Cooking

9

lexpatti
on Apr 23, 2009

Are there things you don't get at restaurants any more because you cook them better?

Morganna in General Chowhounding Topics

168

scoutmom1973
on Nov 03, 2009

Beautiful, Tasteless Sauce...

ideabaker in Home Cooking

57

jaykayen
on Feb 23, 2009

My vegetable peeler worked great for paper-thin garlic slices

c oliver in Home Cooking

10

c oliver
on Feb 19, 2009

Dinner w/a chef, what do you bring?

kelela92 in General Chowhounding Topics

37

David A. Goldfarb
on May 02, 2009

When to salt a steak? My research.

Caroline1 in Home Cooking

124

adweaver
on Jan 24, 2012

Giggling and other off-handed or possibly rude behaviour

Caralien in Not About Food

66

cayjohan
on Feb 23, 2009

Does anyone know what a "gill" is in French Cooking?

ideabaker in Home Cooking

55

billieboy
on Feb 23, 2009

Dead Broke for Valentine's Day

krisrishere in Home Cooking

68

kchurchill5
on Feb 15, 2009

Messiest Food to Cook

chefboyardee in Home Cooking

111

rememberme
on Mar 11, 2009

dove v. pigeon—defining, finding

tatamagouche in General Chowhounding Topics

22

scubadoo97
on Feb 13, 2009