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ScampiD
Location:
Calgary
Best meal I ever ate:
boiled octopus in portugal with homemade olive oil - no knife required....like butter
My current drink of choice:
deerfield cab-sauv sonoma valley
I really wish I could:
Spend a year at the CIA (Greystone)
My "Go-to" dinner party dish:
rosemary rack of lamb and roasted baby potatoes
My favorite comfort food:
Home-Made Macaroni and cheese
My top 5 favorite restaurants:
(1) Chiado (Toronto); (2) Nobu (South Beach); A16 (San Fran); Boulettes Larder (San Fran); (5) Vintage (Calgary)
My most tattered cookbooks:
Anything by Barefoot Contessa and Silver Spoon (Italian)
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