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EvanM's Profile

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What to serve for a Bar Mitzvah Kiddush Lunch? My son is GF so I need some things he can eat. On the Cheap,please.

and there are other easy salads like hearts of palm with chopped peppers, and homemade guacamole with corn chips to dip.
Buy some gluten free gefilte fish loaves defrost and make them into small balls, cook them and serve them on the ends of toothpicks.
Then some of the Betty Crocker gluten free mixes (Montreal kosher-parev) make good brownies, little work and not expensive

about 6 hours ago
EvanM in Kosher

kosherfest 2014

I was interested in Yosef's Cheese, they offered chalav yisrael parmesan, and romano and asiago and said they would do custom blends. It will be interesting to see if retailers take them up on that offer..... there are lots of good toppings to be made with ground romano, and a mix with asiago would be interesting.
Then elegant desserts of Brooklyn had some nice types of fudge they were sampling

Nov 12, 2014
EvanM in Kosher

polly-o cheddar/mozzarella twists-OUD

These are supermarket cheeses, not gourmet items, nobody expects them to be like real cheddar. If you want a halfway decent cheddar that is kosher, there is one imported from England and a cheddar-style from Israel that is tolerable

Oct 31, 2014
EvanM in Kosher

Thanks for the memories, Kosher Delight...

When they opened on Broadway and 37th in Mamhattan, I was excited about the salad bar, there were not many kosher places with saladbar then (about 1984). And it introduced me to some interesting chinese style foods, though I always thought the french fries and other standard fast food items were among the worst anywhere

Oct 21, 2014
EvanM in Kosher

Sausage casings

Real meat casings used to be available to the trade from Devro, made in Australia under kashrus supervision of Rabbi Beck of Melbourne (ultra reliable), but I understand Devro has stopped making them. The vegetarian edible casings are available from http://www.vegicase.com/ in this country. There is an animal casing available under a not generally accepted rabbinic supervision (the rabbi from the marshmallows with gelatin).

Sep 16, 2014
EvanM in Kosher

New barbecue choice in Brooklyn

According to a post on DNAinfo today, Crown Heights will be the site of a new kosher barbecue genuine smoker restaurant!

Kosher BBQ Joint to Bring Ribs and Brisket to Crown Heights
http://www.dnainfo.com/new-york/20140...

I think the Chabad guys include some of the most creative kosher food people, but the chabad supervised kosher meat does not generally match the quality of the otehr glatt suppliers

Sep 14, 2014
EvanM in Kosher

Is Lindt Kosher?

This is an old post, but the situation has changed and some Lindt products in the USA are kosher.
http://www.lindtusa.com/shop/kosher-c...
Although it seems to be pretty much confined to truffles, rather than the chocolate bars

Aug 07, 2014
EvanM in Kosher

Kosher cheese curds?

try pomegranate, they buy fresh curds to make their own mozzarella

Aug 05, 2014
EvanM in Kosher

bagels?

Fairway bagels are the real thing, pretty authentic (I think). And a bagel maven I know says that the Williamsburg bagels at the corner of Division and the rutledge is genuine. Others are keen on Bagel Hole on Coney Island Avenue, but I think that is a different taste and thinner bagels

Jul 15, 2014
EvanM in Kosher

kosher restaurants from ny to maine

Bridgeport has a kosher place in the JCC, New Haven has something, then Boston, not aware of anything else, other than kosher B & B in Rhode Island near the Touro synagogue in Newport

Jul 15, 2014
EvanM in Kosher

Kosher chef in food network conteast

Actually, she carefully removed the cheese layer from the frozen burgers before cooking, and she explained that to the audience. That was one of the things which impressed me, not only kosher but also able to communicate kashrut, and she scored very well! The judges thought very highly of her food. Has anyone tasted her catering?

Jun 19, 2014
EvanM in Kosher

Kosher chef in food network conteast

Tonight on Guy's Grocery Contest on Food network, one of the contestants was a kosher chef. She did rather well in the contest, dressed in "tichel" and was rather careful to do things the right way. I was impressed and so were the judges.
http://gskingdom.blogspot.com/2014/06...

She has a website at cheftanya.com and has a kosher catering business in the San Francisco bay area...... Amazing!

Jun 16, 2014
EvanM in Kosher

Fairway Market - Woodland Park

I emailed Rabbi Marmorstein and he said the bagels and baguettes are still kosher and under supervision.

Jun 15, 2014
EvanM in Kosher

fumio in livingston, nj without a heksher

According to Shulchan Aruch one does not need a mashgiach present if the owner is on premises and is personally observant of halacha. Local vaadim often accept this since they will know the owner personally. The major organisations usually want a mashgiach temidi in a restaurant because they need uniformity of standards and feel that requires a mashgiach in every place. The OU applies this even to dairy places with Shomer Shabbos owners, the other major providers only to meat.

Jun 12, 2014
EvanM in Kosher
1

Kosher Food in Albany/Lake George

Also Mount Pleasant bakery in Schenectady, and in term the cafeteria at SUNY

Jun 11, 2014
EvanM in Kosher

Kosher Food in Albany/Lake George

Terra in Albany was ready to open a few months ago when they had a fire, now they are waiting for the landlord to finish rebuilding and still hope to open in July. They will be gourmet, organic and dairy/pareve

Jun 11, 2014
EvanM in Kosher

Jewish Cuisine

All these things would be available in kosher if consumers just told kosher stores that we want more artisanal stuff, rather than just fancy-looking. Every kosher bakery would use quality ingredients if they were appreciated, but lots of comments here show a preoccupation with price and appearance. Do you think a non-kosher gourmet board would have showninterest in string cheese and other mass-market items?

May 28, 2014
EvanM in Kosher
1

Large Jewish communities WITHOUT a kosher restaurant

Years ago I remember that in Europe there were many small communities where there was a small kosher restaurant operated with sponsorship by the local orthodox synagogue/community. In Basel, Switzerland, there was a restaurant operated by a family who also worked for the shul, in a house adjoining the shul. In London, there was a weekday restaurant called something like XYZ Luncheon Club in a shul hall because the neighborhood still had lots of Jewish businesses. Would that work here? It seems to me that in the USA there is no such outlook.... business and community service do not seem to mix as well, although really people want to have local kosher outlets.

May 23, 2014
EvanM in Kosher
1

Kosher Food Resource for Europe

I looked at the list, and am tempted to go on vacation to Split and Dubrovnik in Croatia. Every chocolate and cookie from all the major brands is kosher in Croatia! Wow, who knew?

Jan 24, 2014
EvanM in Kosher

pareve baking chocolate

I saw a new item on the kosher shelves, a baking chocolate from Shufra touted as 64%. That is a much higher percentage than the typical heimishe grocery brands, although not as high as the top schaffenburger. And this is pareve too, has anyone used it. I think that for taste, it is not only the amount of real cocoa and chocolate nut also what type of fat is used, and how much the cocoa butter is adulterated with oils.

Jan 21, 2014
EvanM in Kosher

Teaneck General Store

I drove down Cedar Lane in Teaneck NJ and saw a quaint looking business named Teaneck General Store, it seems to be a retro type village store but has some kind of cafe in it which is kosher under RCBC supervision. Has anyone been there, is the coffee good, strong and fresh? Are the soups and baked goods tasty, or brought in from elsewhere?

Jan 21, 2014
EvanM in Kosher

Artisanal kosher cheese comes and goes

A few months ago I saw a new brand of kosher cholov Yisrael cheese (Cultured Cow) in Evergreen in Monsey. It was made in South Carolina, supervision of Rabbi Estrin. I read up about it, and contacted the company about where else it is on sale, and they answered they have discontinued working with Rabbi Estrin and they are no longer kosher. Rabbi Estrin has in the meantime learned cheese making and is looking for another location...

http://www.heraldsun.com/news/x202906...

Jan 09, 2014
EvanM in Kosher

Fairway Kosher Bakery

I heard that their kosher buyer told the management that the orthodox Jews don't buy dairy baked goods and only want the parev stuff. But it could also be the Kaf-K want to push their clients who make packaged kosher dairy cakes and pastries..... they have taken on lots of the local suppliers, Treat Shop, Grimaldi, Chris' Cookies, a couple of cheese cake places..... But even if Fairway now went public they would probably still be responsive to consumer input

Jan 06, 2014
EvanM in Kosher

New non-dairy hot cocoa

Have you tried the new cuppa-Joe non-dairy hot chocolate? I tasted it at kosherfest, but it seems that it is only now hitting the shelves. Seems a much better product than things made with non-dairy creamers.... has anyone tried it? I expect to see it in some meat restaurants

Jan 06, 2014
EvanM in Kosher

Kosher Indian Spices

Actually one of the best sources of spices is Vann's Spices 6105 Oakleaf Ave. Baltimore, MD 21215 Phone:(800)583-1693 Website: www.vannsspices.com Makers of non-irradiated and chemical-free spices. All (or almost all under hashgacha of OU)

Dec 24, 2013
EvanM in Kosher

kosher restaurant - green chicpea in newark, nj

When Marty and his wife Ronit ran the House of Pita on West 48th Street, they made everything fresh each morning and their falafel and chumus was the best. I assume they still care about quality, and Ronit has probably not forgotten how to cook.... so odds are it should be good.

Dec 12, 2013
EvanM in Kosher

Kosher Sushi in supermarkets

This is a good question. What are you really looking for? Sushi that is pre-packaged off-site? or made on the spot fresh sushi. Most of those listed in these replies are pre-packaged which is inherently not a very pure unpreserved sushi. Interestingly enough, those commenting here did not like fairway kosher sushi, and it did not sell well. I know the guy who did that hasgocho for the Kof-k, and he used to go every day to the place which makes sushi for the non-kosher counter and do a special run with special utensils... same quality and freshness as the regular stuff, but yet the kosher people did not think it was good enough while the non-kosher purchasers seem perfectly happy.

Nov 17, 2013
EvanM in Kosher

Why don't Jews eat cheese?

I just saw some artisanal kosher cheeses from N. Carolina and read this about them
http://www.heraldsun.com/news/x202906...

Oct 14, 2013
EvanM in Kosher

Op-ed on stem cell meat and Jewish Law from Haaretz

There have been various opinions arguing that halacha has no problem with stem cell meat and would consider it kosher and non-meat. But I think eventually rabbis will probe the issue further, and will decide that the old standard principles should not apply to a new technique like cell growth. We are still waiting for such responses.... Synthetic foods such as soy cheese have not revolutionized kosher observance as much as one might have expected, but tofutti and soy delicious seem here to stay. Meatless franks seem to have a place in the supermarket so somebody must be buying them, but I don't think it is the kosher pizza shops looking to make substitute pepperoni

Aug 24, 2013
EvanM in Kosher

Albany Price Chopper

I was there just over a year ago. It is the only kosher place for miles around and is the exclusive local source for kosher meat and chicken, raw and cooked. They can make full meals to order, and if you order a kosher lunch or supper at an Albany government office or hospital it comes from them. I found it limited, but quite good quality. The only other kosher place around is an old-world bakery in Schenectady.

Aug 11, 2013
EvanM in Kosher