Filet mignon with foie gras mashed potatoes at Octagon in Mystic, CT
My current drink of choice:
The Flirtini...
I really wish I could:
cook better than my husband.
My "Go-to" dinner party dish:
Either beef tenderloin au poivre with cognac cream sauce, or linguine and shrimp with either a spicy tomato mushroom sauce or a mild tomato, basil, and goat cheese sauce...
My favorite comfort food:
It's a tie between mac and cheese, and mashed potatoes.