Best meal I ever ate:
Filet mignon with foie gras mashed potatoes at Octagon in Mystic, CT
My current drink of choice:
I really wish I could:
cook better than my husband.
My "Go-to" dinner party dish:
Either beef tenderloin au poivre with cognac cream sauce, or linguine and shrimp with either a spicy tomato mushroom sauce or a mild tomato, basil, and goat cheese sauce...
My favorite comfort food:
It's a tie between mac and cheese, and mashed potatoes.
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