It's kind of obvious
http://Blog Schmog. Who has time?
Best meal I ever ate:
My late grandma's potato and onion pierogi, potato pancakes and apple pie.
My current drink of choice:
good tequila on the rocks, fresh lime and a splash of triple sec
I really wish I could:
Quit my job and open a restaurant...preferably a clam shack at the beach.
My "Go-to" dinner party dish:
My famous fried wontons and now buffalo (wing) lollipops with Dora's Blue Cheese Dressing.
My favorite comfort food:
Pasta, Pasta and more Pasta
My top 5 favorite restaurants:
There is no way to narrow it down to 5. No way.
My most tattered cookbooks:
Marcella Hazan's Essentials of Classic Italian Cooking and Grandma's Good Housekeeping Cookbook with years of her handwritten notes and other recipes taped to the insides
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