jenniebnyc's Profile

Type

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

156

Omaha Steaks

Jan 03, 2007 by TonyO in General Topics

55

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

159

Best way to enjoy brie

Dec 08, 2006 by sunshinedrop in Cheese

49

High Protein/Low Fat/Low Cal Protein Snacks?

Feb 02, 2007 by gyp7318 in General Topics

88

What to serve with lobster tail?

Feb 13, 2007 by Margo in Home Cooking

19

Thicker Chili

Feb 02, 2007 by doberlady in Home Cooking

23

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

134

Host Gifts; What Is The Etiquette?

Sep 18, 2006 by NovoCuisine in Not About Food

115

Star porcini mushroom boullion cubes? Good?

Dec 31, 2006 by erica in General Topics

8

Pasta leftovers - how to best re-heat them ?

Jan 07, 2007 by sweet100s in Home Cooking

5

French / European-style yogurt?

Aug 27, 2006 by joshwa in Manhattan

32

Best Black Cod

Nov 03, 2006 by ctgarcialeon in Manhattan

38

What is your favorite tomato/marinara sauce in a jar?

Jan 03, 2007 by michael23 in General Topics

140

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Best Canned Tomatoes

Jan 31, 2007 by bxgirl in General Topics

85

Favorite Seinfeld food moments

Jan 02, 2007 by Brian S in Not About Food

401

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

216

Ideas for canned chicken...

Jul 18, 2006 by phoenikia in Home Cooking

34

Long Island Ice Cream Spots?

Jul 30, 2007 by GCGuy in New York State (exc. NYC)

78

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

7 days in Paris. What do you think?

Aug 15, 2010 by jenniebnyc in France

22

My First Tin of Old Bay: What should I make??

Jan 04, 2007 by fiftyfootgirl in Home Cooking

36

Unique Ground Beef Recipes?

Dec 29, 2006 by soypower in Home Cooking

21