Best meal I ever ate:
<i>Medaillons de veau aux morilles</i> at Chalet Suisse in New York
My current drink of choice:
Campari and soda
I really wish I could:
Spare the time for more food tourism
My "Go-to" dinner party dish:
My husband's pork with chilies and chocolate
My favorite comfort food:
<A HREF="http://www.europeancuisines.com/Switzerland-Swiss-Maluns-Slow-Fried-or-Scrambled-Potato-Recipe">Maluns</A>
My top 5 favorite restaurants:
Zeughauskeller, Zurich: Haxnbauer, Munich: Den Duyver, Brugge: Ma Bourgogne, Paris: Obelisco, Chur
My most tattered cookbooks:
2nd edition <i>Joy of Cooking</i>: <i>Simple French Food</i>, Olney: <i>Cooking in Ten Minutes</i>, Pomiane
X
Log In
X
