ISO "The Swiss Cookbook" by Nika Stand Hazelton - [Cheese] Fondue Recipe
MMRuth in Home Cooking
11
dduane on Jan 02, 2012
Ripening stollen????
CocoaNut in General Chowhounding Topics
9
dduane on Dec 16, 2011
Really Crappy Unhealthy Disgusting Toe-curling Junkfood!
Caroline1 in General Chowhounding Topics
241
Buckskin2 on Apr 20, 2011
In search of better butter.
EV_Eats in General Chowhounding Topics
24
westaust on Mar 23, 2010
Holiday Problem: Too Many Goose Livers (is there any such thing?) [moved from General Topics]
dduane in Home Cooking
5
makanhounds on Jan 03, 2010
how to get pepper oil off my face and hands
rcburli in General Chowhounding Topics
alkapal on Oct 18, 2009
Wien / Naschmarkt
reisenden in International
8
Sturmi on May 09, 2009
Hunting the perfect baked rice pudding
15
Caitlin McGrath on Oct 13, 2008
Visiting Germany for only a few days (near Munich).. Looking for great beer and lots of it!
duckdown in International
Joan Kureczka on Jun 28, 2008
Profile
Best meal I ever ate:
<i>Medaillons de veau aux morilles</i> at Chalet Suisse in New York
My current drink of choice:
Campari and soda
I really wish I could:
Spare the time for more food tourism
My "Go-to" dinner party dish:
My husband's pork with chilies and chocolate
My favorite comfort food:
<A HREF="http://www.europeancuisines.com/Switzerland-Swiss-Maluns-Slow-Fried-or-Scrambled-Potato-Recipe">Maluns</A>
My top 5 favorite restaurants:
Zeughauskeller, Zurich: Haxnbauer, Munich: Den Duyver, Brugge: Ma Bourgogne, Paris: Obelisco, Chur
My most tattered cookbooks:
2nd edition <i>Joy of Cooking</i>: <i>Simple French Food</i>, Olney: <i>Cooking in Ten Minutes</i>, Pomiane
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