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FriedClamFanatic's Profile

Type

Best recipe for roasting chicken breasts?

Feb 28, 2014 by walker in Home Cooking

15

What do these US measures mean in the UK

Feb 27, 2014 by Sweetpea33 in Home Cooking

13

Looking for steak place near West Chester

Feb 16, 2014 by Scott_R in Philadelphia

17

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

121

I thawed pork in running water and the meat touched the water

Feb 21, 2014 by valia in General Topics

53

Rome with kids -- need to make two days of meals count!

Feb 12, 2014 by JJ. in Italy

9

Looking for Linguica to buy, Anywhere in Louisiana?

Feb 22, 2014 by bbraz in Central South

1

Sourdough Bread

Jan 06, 2013 by Red Oakley in Philadelphia

15

Deep Fried Treats - Oddball Ingredients to Bathe in Boiling Oil

Jan 31, 2014 by MGZ in Home Cooking

76

Do you use dough enhancer? Make your own?

Mar 08, 2013 by Thanks4Food in Home Cooking

23

Food cravings after sex?

Jan 24, 2014 by ipsedixit in General Topics

117

Snow's coming. What you gonna cook?

Jan 20, 2014 by equal_Mark in General Topics

59

Need recommendations for restaurants in DC, please

Feb 09, 2014 by flexmama in Washington DC & Baltimore

33

Appetizers/small plates/hors d'oeuvre as a meal

Feb 01, 2014 by gardencook in Home Cooking

11

Smoking is back in French Restaurants: I witnessed it today.

Jan 23, 2014 by John Talbott in Not About Food

89

Seasonal canapé ideas, please

Oct 24, 2013 by mocro in Home Cooking

36

Leftover cooked potatoes?

Jan 29, 2014 by beanodc in Home Cooking

31

Knife Skills in Wilmington, DE area?

Jan 07, 2014 by spyturtle008 in Mid-Atlantic

15

Pressure Frying

May 11, 2013 by kaleokahu in Cookware

24

Do you trust someone else to grocery shop for you?

Jan 18, 2013 by MidwesternerTT in General Topics

83

Bacon Vodka - What to do with it besides drink

Jan 18, 2014 by TSAW in Not About Food

29

What to do with 1/2 lb ground beef

Sep 29, 2013 by Sarah in Home Cooking

34

I'm having a "senior moment" -- help me with this one, please.

Jan 14, 2014 by CindyJ in General Topics

17

What is a good meat for an omelet

Mar 05, 2013 by ChopsForChamps in Home Cooking

51

Do you think tartar sauce is gross?

Jan 01, 2014 by Meowzerz in General Topics

61