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FriedClamFanatic's Profile

Cost Plus Foods--Wowsers!

Dec 04, 2013 by sandiasingh in Chains

12
Dec 05, 2013

New to Raclette - favorite uses or varieties?

May 08, 2013 by fldhkybnva in Cheese

33
Dec 05, 2013

Your Favorite McDonald item(s)

Aug 07, 2012 by Chemicalkinetics in Chains

464
Dec 04, 2013

1950's appetizers

Nov 13, 2013 by amazinc in Home Cooking

53
Nov 30, 2013

Does Anyone Have a Bread Maker?

Nov 19, 2008 by jarona in Cookware

40
Nov 30, 2013

Elsie's Deli in Cambridge?

Feb 15, 2004 by debonweb in Greater Boston Area

102
Nov 28, 2013

Turkey Defrosting Disagreement

Nov 26, 2013 by Kat in Home Cooking

15
Nov 27, 2013

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925
Nov 27, 2013

What do you think is the easiest Thanksgiving to make for two?

Nov 24, 2013 by Kajikit in General Topics

58
Nov 27, 2013

Not on MY holiday table.

Nov 12, 2013 by KaimukiMan in General Topics

124
Nov 26, 2013

The last sandwich in the world!

Nov 19, 2013 by TCtoothpick in General Topics

50
Nov 26, 2013

Ruby port vs. tawny port in chicken liver mousse.

Nov 24, 2013 by ChervilGeorge in Home Cooking

11
Nov 24, 2013

Flight attendant needs healthy lunch/dinner ideas to bring to work!

Aug 09, 2012 by iloveyou in Home Cooking

24
Nov 22, 2013

Thanksgiving sides that are easy to reheat

Nov 20, 2013 by totallysteaknife in Home Cooking

10
Nov 21, 2013

Favorite Thanksgiving Side Dish?

Nov 11, 2013 by srodriguez in General Topics

76
Nov 19, 2013

100 Recipes Every Mom (or Dad) Should Know, Chowhound edition

Jul 21, 2013 by The Dairy Queen in Home Cooking

121
Nov 18, 2013

Now THIS would have been a Chowder to remember!

Nov 14, 2013 by FriedClamFanatic in General Topics

3
Nov 17, 2013

Need Recipe: "Better" Green Bean Casserole

Oct 28, 2013 by d.v in Home Cooking

22
Nov 14, 2013

Recommendations for a basic dishwasher

Nov 12, 2013 by kdlalib in Cookware

13
Nov 12, 2013

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

446
Nov 12, 2013

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

51
Nov 10, 2013

Spice Mixes/Seasoned Salts - preferences please...

Nov 01, 2013 by MaxCaviar in General Topics

44
Nov 09, 2013

The New Condiment Basics

Oct 30, 2013 by gastronomics in General Topics

100
Nov 08, 2013

So what's the average Chowhound's age?? (Part 2)

May 31, 2013 by PotatoHouse in Not About Food

495
Nov 07, 2013

Food and wifi trip report from Amsterdam

Nov 02, 2013 by lecker in Europe

9
Nov 05, 2013