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FriedClamFanatic's Profile

Type

Very tentative tourist plans, open to suggestions!

Feb 12, 2015 by meleyna in San Francisco Bay Area

24

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Help me with Bread baking

Mar 12, 2015 by Babscanfish in Home Cooking

24

Snows clam chowder tragedy

Dec 01, 2011 by 1chowhound in General Topics

87

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

163

Our 1st time in Paris!! Want to do it right!!

Sep 06, 2014 by MRS in France

317

ASIAN DUMPLINGS! Home Cooking Dish of the Month (February 2015)

Jan 31, 2015 by Sandwich_Sister in Home Cooking

178

Chorizo Ground Sausage

Mar 13, 2015 by discndav in Philadelphia

11

Canned frozen lobster: worth eating?

Jan 28, 2013 by stak in General Topics

37

Northern Cornwall near the coast

Mar 12, 2015 by FriedClamFanatic in U.K./Ireland

0

Please, for the love of God STOP BRUNCH ON SATURDAYS

Mar 09, 2015 by coldbeer in Philadelphia

35

Excavating my deep freezer: how old is too old?

May 25, 2013 by The Dairy Queen in General Topics

31

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

127

Help With Chutney Recipe

Feb 24, 2015 by TwirlyGirly in Home Cooking

9

No way in H-E-double hockey sticks I'm making this at home before I've eaten it somewhere.

Feb 24, 2015 by thimes in Home Cooking

8

Heinous KFC commercial

Jan 03, 2015 by greygarious in Food Media & News

113

Szechuan reviews: Four Rivers and E Mei from Philly Chinatown

Feb 19, 2013 by Chemicalkinetics in Philadelphia

128

Trader Joe's Yay/Nay - February 2014! [OLD]

Jan 31, 2014 by fldhkybnva in Chains

563

Dinner for Friends in Mourning

Feb 08, 2009 by DaisyM in Home Cooking

30

Trader Joe's YAY/MEH/NAY - January 2015 [Old]

Jan 01, 2015 by fldhkybnva in Chains

431

Suggestions along I-89 in New Hampshire?

Oct 03, 2001 by beanbag in All New England Archive

22

Coconut oil in classic sauces??

Mar 14, 2013 by OCEllen in Home Cooking

25

GMO

Nov 09, 2014 by captainnima in General Topics

80

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58