Super Bowl Dessert Recipes
Feb 01, 2013 by SarachkaInBrooklyn in Home Cooking
What do I do with 100 grapefruits?
Jan 30, 2013 by bitchincook in Home Cooking
Are Portuguese and Spanish Chorizo the same thing, and if not, can I substitute one for the other in recipes?
Jan 25, 2013 by mwk in Home Cooking
Before snowstorm, I must have ________
Jan 24, 2013 by GraceW in General Topics
Kuhn Rikon Fancy Pressure Cooker Questions . . .
Jan 25, 2013 by mike2401 in Cookware
Super Bowl 2013 Menu ideas inspired by the cities of both teams.
Jan 22, 2013 by DarthEater in Home Cooking
Where Do the Buffalo Roam?
Jan 21, 2013 by Bashful3 in Philadelphia
Do you trust someone else to grocery shop for you?
Jan 18, 2013 by MidwesternerTT in General Topics
Parchment paper! I put that sh!t under everything!
Jan 20, 2013 by monfrancisco in Cookware
Superbowl
Jan 19, 2013 by lilpixy in Home Cooking
Pre-minced garlic and ginger?
Jan 20, 2013 by pagal in General Topics
Mile High Steak House - Glen Mills
Mar 25, 2010 by lookingforgoodBBQ in Philadelphia
Looking for CUBAN in Fort-Lauderdale
Jan 18, 2013 by stellaming in Miami - Fort Lauderdale
Sourdough Bread
Jan 06, 2013 by Red Oakley in Philadelphia
Can " Poor People" eat healthy ?
Jan 10, 2013 by scunge in General Topics
Infomercial Cookware that Works?
Jan 07, 2013 by EarlyBird in Cookware
Special Fried Rice ingredients????????
Jan 07, 2013 by LatinUnit in Home Cooking
Ideas For Using Chutney?
Jan 07, 2013 by Bacardi1 in Home Cooking
An abundance of oranges
Jan 04, 2013 by chloehk in Home Cooking
Andouille Sausage
Jan 04, 2013 by Hungryin theBurbs in Philadelphia
What side would you serve w/ these kebabs?
Jan 02, 2013 by juliejulez in Home Cooking
Finishing Salts
Dec 28, 2012 by egit in Home Cooking
What food/cooking items did you get for Christmas?
Dec 26, 2012 by Rodzilla in General Topics
Why won't they put less dressing on my salad?
Jan 02, 2013 by KaimukiMan in General Topics
What's the oldest thing in your fridge?
Jan 03, 2007 by adroit_minx in Not About Food
Location:
west chester pa
Profile
Best meal I ever ate:
fried clams (with bellies!) in Englewood Fl of all places
My current drink of choice:
hard cider
My "Go-to" dinner party dish:
stuffed quahoags or spicy Chex Mix
My favorite comfort food:
salisbury steak and mashed potato
My most tattered cookbooks:
Joy of Cooking (of course)
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