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FriedClamFanatic's Profile

Type

Looking for good food and great beer in DC

Aug 21, 2008 by Midwestkid in Washington DC & Baltimore

26

What's a girl to do with a mess o' clams?

Mar 30, 2009 by VJA in Home Cooking

12

$2500 worth of gourmet pleasure (Help needed!)

Feb 28, 2009 by smilyfoodcritic in General Topics

85

Why is this restaurant publicy apologizing for this?

Mar 27, 2009 by Miss Needle in Food Media & News

25

Baby Bok Choy

Mar 29, 2009 by DaisyM in Home Cooking

22

Freezing homemade bulk sausage

Mar 29, 2009 by Monch in Home Cooking

1

Why is "no cheese" on a burger so weird?

Nov 15, 2008 by Goldendog in General Topics

24

Moving to Cape- who are the local CH's?

Jan 19, 2009 by hzp in All New England Archive

50

Making puff pastry from scratch?

Mar 25, 2009 by cups123 in Home Cooking

16

Need ideas for simple, quick dinners for 3 adults and 2-1/2 year old

Mar 21, 2009 by madwrk in Home Cooking

38

Where in Philadelphia would you go if it was on the company dime?

Mar 23, 2009 by oliviasaru in Pennsylvania

15

Best Cheesesteak - Case Closed

Dec 24, 2008 by JohnnyT in Food Media & News

23

Chowhound newspaper story

Feb 01, 2009 by stevedc in Site Talk

14

Your favourite food...too hard a question?

Mar 16, 2009 by umbushi plum in General Topics

71

Interesting additions for our next raclette party?

Feb 03, 2009 by kattyeyes in Home Cooking

31

Good Burgers in the Burbs

Mar 18, 2009 by Hellolaura in Pennsylvania

16

Anyone ever make a cookbook?

Feb 19, 2008 by chrissytine in Not About Food

12

Senior Citizen Review of Alma de Cuba

Mar 17, 2009 by Bashful3 in Pennsylvania

7

What to do with smoked scallops?

Mar 18, 2009 by empecot in Home Cooking

8

Need Rec for DuPont Circle

Mar 17, 2009 by chicagobelly in Washington DC & Baltimore

6

Where to go

Mar 14, 2009 by teachermommy in Pennsylvania

13

Leftover pot roast; Ground beef, pork or turkey; pork roast, or even chicken. What to make next?

Mar 14, 2009 by kchurchill5 in Home Cooking

6

HELP! I am cooking a bonelss 3 lb Pork how many hrs?

Mar 12, 2009 by drewb123 in Home Cooking

7

New England-style Fried Clam Roll

Dec 25, 2008 by dmo305 in Florida

8

Bread Flour Equivalent

Mar 11, 2009 by jazzy77 in Home Cooking

6