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FriedClamFanatic's Profile

Type

Where to go

Mar 14, 2009 by teachermommy in Pennsylvania

13

Leftover pot roast; Ground beef, pork or turkey; pork roast, or even chicken. What to make next?

Mar 14, 2009 by kchurchill5 in Home Cooking

6

HELP! I am cooking a bonelss 3 lb Pork how many hrs?

Mar 12, 2009 by drewb123 in Home Cooking

7

New England-style Fried Clam Roll

Dec 25, 2008 by dmo305 in Florida

8

Bread Flour Equivalent

Mar 11, 2009 by jazzy77 in Home Cooking

6

New Bedford Lunch

Mar 10, 2009 by honestcuisine in All New England Archive

3

70's Appetizers - what did you eat? Need Ideas Please

Feb 18, 2009 by chicaraleigh in Home Cooking

144

People's weird idea of "dinner"

Feb 20, 2009 by Whosyerkitty in Not About Food

144

Woman-owned Restaurants, philadelphia

Feb 18, 2009 by M.T.Keller in Pennsylvania

26

Where Can I Buy Fresh Cumberland or Other British Sausage In the Area?

Oct 27, 2008 by Chinon00 in Pennsylvania

7

I Need an Idea for a First Course

Feb 21, 2009 by CindyJ in Home Cooking

27

2 nights in Washington DC - need 2 great trendy restos

Feb 17, 2009 by Kina007 in Washington DC & Baltimore

33

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

55

Where to buy guanciale in nyc?

Feb 17, 2009 by ukitali in Manhattan

21

Wine Substitutions in Chicken Recipes

Feb 20, 2009 by Father Kitchen in Home Cooking

4

Asparagus in a wrap? not my own kitchen :)

Feb 20, 2009 by foxy fairy in Home Cooking

6

Need Menu For Small Dinner Party

Feb 19, 2009 by Tehama in Home Cooking

17

Orlando report (Downtown/Winter Park) (long)

Feb 17, 2009 by ClevelandRandy in Florida

10

Web sites/ blogs that inspire you?

Feb 20, 2009 by avgolemona in Food Media & News

4

Falmouth, Ma. Decent Eats this Weekend

Feb 18, 2009 by Scargoe in All New England Archive

3

No knead bread dough way too wet

Feb 21, 2009 by Aimee in Home Cooking

6

Roy's - Never Again

Feb 14, 2009 by AmblerGirl in Pennsylvania

16

OMG - The Bacon Explosion

Jan 28, 2009 by TorontoJo in Home Cooking

17

I need suggestions for keeping baked appetizers hot...

Feb 19, 2009 by Kree8tif in Home Cooking

16

Smokehouses (sausage-making) - Seeking advice

Feb 16, 2009 by Monch in Cookware

16