f

FriedClamFanatic's Profile

Type

Leftover filet mignon...what to make

May 13, 2013 by AlaskaChick in Home Cooking

34

Pennsylvania Foods

Jan 05, 2004 by Bob Libkind in Pennsylvania

94

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52

Best sides for a steak

Sep 13, 2008 by diablo in Home Cooking

28

Bacon

Aug 13, 2014 by plowthor in General Topics

13

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

55

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

657

Snows clam chowder tragedy

Dec 01, 2011 by 1chowhound in General Topics

81

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

157

Is this tacky?

Jul 21, 2014 by SilverMoth in General Topics

143

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

72

Buzzards Bay dinner

Aug 05, 2014 by clarkgranny in Southern New England

5

Novice traveling to Belgium, want to learn ahead of trip

Jul 05, 2014 by SueFH in Beer

43

Trader Joe's YAY/MEH/NAY - July 2014 [OLD]

Jun 30, 2014 by fldhkybnva in Chains

375

Small things I can't stand at chains or other......

Mar 21, 2014 by jrvedivici in Chains

92

One Dinner in SF - Where and Why?

Jun 21, 2014 by sw79 in San Francisco Bay Area

70

Philadelphia Bucket List

Dec 08, 2013 by JunieB in Philadelphia

152

Authentic Italian/Providence

Dec 06, 2008 by elle in All New England Archive

18

Wegmans in Concordville/Glen Mills?

Jan 25, 2013 by CindyJ in Philadelphia

42

Whole belly clams vs. strips

Jul 21, 2005 by Joshua B in Greater Boston Area

44

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

35

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Dauphin Island short report

May 26, 2014 by mrsfury in Central South

5

Best quality cookware for living in van idea

May 26, 2014 by bloodboy in Cookware

122