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FriedClamFanatic's Profile

Type

GMO

Nov 09, 2014 by captainnima in General Topics

80

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

Cashion's Eat Place

Mar 12, 2008 by dwsnyc in Washington DC & Baltimore

7

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

Chadds Ford Tavern reopens

Nov 07, 2014 by FriedClamFanatic in Philadelphia

6

Cilantro and Stinkbugs

Oct 11, 2010 by CindyJ in General Topics

50

New to Me Product/ Sheets of Wafers

Sep 16, 2012 by doberlady in Home Cooking

18

Faculty candidate Interview dinner choices

Jan 07, 2015 by professorMOMO in San Diego

50

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

111

Do You Love Your (Relatively New) Wall Ovens?

Feb 02, 2009 by CindyJ in Cookware

38

Grocery food items that are unique to Boston/New England?

Jun 28, 2012 by SASSYMI2 in Greater Boston Area

88

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

56

Save Three Dry Pork Chops!

Oct 16, 2012 by Voyageur2010 in Home Cooking

15

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

70

Small things I can't stand at chains or other......

Mar 21, 2014 by jrvedivici in Chains

104

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

98

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

40

Trader Joe's YAY/MEH/NAY - December 2014 [OLD]

Nov 30, 2014 by fldhkybnva in Chains

435

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

American-style hot dogs in London?

May 19, 2008 by sloepoke in U.K./Ireland

102

Emson Pressure Smoker.

Oct 13, 2012 by nuraman00 in BBQ, Smoking, & Grilling

216

Homemade, OH SO TASTY sauces to accompany unadorned chicken breast, and fish

Jan 02, 2015 by letsindulge in Home Cooking

34

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

247

What to do with leftover prime rib?

Dec 30, 2014 by akmike in Home Cooking

36

Stopping by philly on the way to Baltimore from NY.

Apr 11, 2014 by mxdx1 in Philadelphia

46