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FriedClamFanatic's Profile

Type

King Arthur's Baker's Reward, Yay or Nay?

Oct 25, 2012 by Lorry13 in General Topics

10

How do you repurpose potato chips?

Oct 21, 2012 by ipsedixit in Home Cooking

21

Help finding this carving board or similar

Sep 24, 2012 by Jerseygirl111 in Cookware

10

Storing peanut butter

Jun 05, 2002 by lianna in General Topics

12

Appetizer Puzzle- Want to Play?

Oct 24, 2012 by hyacinthgirl in Home Cooking

24

FAVORITE CHRISTMAS COOKIE COOKBOOK

Oct 13, 2012 by fleck in Home Cooking

51

How do you keep your kitchen towel handy while cooking?

Oct 11, 2012 by fldhkybnva in Not About Food

62

Need help cooking for my SO while I am away!

Oct 22, 2012 by cleopatra999 in Home Cooking

21

Save Three Dry Pork Chops!

Oct 16, 2012 by Voyageur2010 in Home Cooking

14

Bacon Jam

Jul 02, 2011 by master815k in Home Cooking

14

5 or less ingredient appetizer recipes

Sep 19, 2012 by katbri in Home Cooking

52

"But You'll Like Our..."

Oct 10, 2012 by al b. darned in General Topics

199

What pairs well w/ pumpkin ravioli?

Oct 09, 2012 by lmcsherr in Home Cooking

32

Alsace - Strasbourg and Colmar Restaurant Reccos

Oct 12, 2012 by jessicablock in France

6

Ideas for "scary food"- themed dinner

Sep 19, 2012 by eel in General Topics

57

How do you organize your refrigerator?

Sep 23, 2012 by Chinon00 in Not About Food

51

New England Brown Bread

Oct 10, 2012 by Modemac in General Topics

26

Mandolines, dust collector or must have?

Oct 06, 2012 by big_girls_bake in Cookware

57

Good meal at lower price restaurant in Gettysbur for family of six

Oct 04, 2012 by kaydee in Pennsylvania

9

Pizza "service" charge in dining room

Sep 29, 2012 by eamcd in Not About Food

18

What is that menthol like flavor you find in some chinese food - especially dan dan noodles?

Oct 02, 2012 by mar5 in General Topics

16

Mid Sept trip to Hyannis

Aug 20, 2012 by walker in Southern New England

46

American or Canadian breakfast ideas that might be novel/interesting to European visitors, and are more interest...

Sep 11, 2012 by prima in Home Cooking

113

Fried clams, whole ones with bellies, not just strips.

Sep 27, 2012 by Nanzi in Greater Boston Area

11

Cooking for the boss - menu?

Sep 17, 2012 by biondanonima in Home Cooking

34