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FriedClamFanatic's Profile

Type

Carving the turkey breast meat on the turkey tip of the day

Nov 22, 2012 by Puffin3 in Home Cooking

16

Reykjavik trip report: 6+ days from hot dogs to chef's menus...

Nov 23, 2012 by kukubura in Europe

16

Kinkead's to close in December

Nov 21, 2012 by reiflame in Washington DC & Baltimore

5

Help me with a pairing for this beef filet

Sep 29, 2012 by CindyJ in Wine

16

Have you ever heard of this Cuban (I think) Turkey based soup?

Nov 23, 2012 by vvv03 in Home Cooking

1

Soup kitchen challenge: a case of frozen unbaked Subway rolls

Nov 06, 2012 by Nyleve in Home Cooking

66

Building a New Kitchen

Nov 08, 2012 by hmizia in Cookware

36

These food storage containers are driving me crazy!

Nov 05, 2012 by CindyJ in Cookware

42

Please help me be kind to a rude in law

Nov 13, 2012 by binky1 in Not About Food

127

Costco to open in Concordville Saturday

Nov 07, 2012 by CindyJ in Philadelphia

6

Scallops from the Cape, Vineyard, or Nantucket?

Nov 09, 2012 by deweyweber54 in Greater Boston Area

27

I need ideas for a Thanksgiving first course

Nov 13, 2012 by Heidi cooks and bakes in Home Cooking

14

An etiquette question

Nov 03, 2012 by bclarke25 in Not About Food

54

Pork Belly, Pittsburgh area

Nov 08, 2012 by drewms64 in Pennsylvania

3

How much garlic per week?

Oct 31, 2012 by fldhkybnva in General Topics

62

I found the melting point of tin last night.

Nov 09, 2012 by jljohn in Cookware

5

Cigarette smoke gets in your food

Apr 05, 2012 by Spice_zing in Not About Food

37

Help me with my chinese dumpling filling

Nov 04, 2012 by redgirl in Home Cooking

29

What can I do with a small piece of eye of round beef? We have good beef in Burlington Ont

Nov 03, 2012 by Moggiesx2 in Home Cooking

10

Do you disclose to someone who's kosher, vegetarian, etc?

Sep 15, 2012 by cresyd in Not About Food

26

Hop Sing Laundromat

Jun 19, 2012 by Buckethead in Philadelphia

26

Embarrassing stove contamination

Oct 10, 2012 by Austinone in Not About Food

29

Things in bread: olives, cheese, nuts, what else?

Oct 20, 2012 by pdxuser in General Topics

38

King Arthur's Baker's Reward, Yay or Nay?

Oct 25, 2012 by Lorry13 in General Topics

10

How do you repurpose potato chips?

Oct 21, 2012 by ipsedixit in Home Cooking

21