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FriedClamFanatic's Profile

Type

I'm nervous! Keeping oven on over night to make pulled pork

Feb 20, 2014 by pumpkinspice in Home Cooking

39

Great pieces of inexpensive equipment?

Sep 11, 2014 by pgmrdan in Cookware

71

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

464

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

263

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Bacon Wrapped Scallops

Feb 12, 2013 by THoey1963 in Home Cooking

12

Favorite Online Bacon Assortment?

Dec 03, 2014 by Hershey Bomar in General Topics

6

Ideas for leftover cranberry sauce

Nov 04, 2006 by Zengarden in Home Cooking

78

Iso boiled cider

Nov 21, 2014 by janzy in Greater Boston Area

23

Best New Thanksgiving Dish

Nov 27, 2014 by angelsmom in Home Cooking

54

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247

What can I take to the Netherlands

Nov 23, 2014 by calgal3620 in Europe

22

Turkey Defrosting Disagreement

Nov 26, 2013 by Kat in Home Cooking

61

Have an extra 500 Euro????

Nov 22, 2014 by ospreycove in Italy

6

Advice on cornbread mixes

Nov 22, 2014 by Deborah R. in General Topics

7

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

245

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

87

Legal Seafoods Framingham

Nov 22, 2014 by repaStucci in Greater Boston Area

1

Ideas For Using Chutney?

Jan 07, 2013 by Bacardi1 in Home Cooking

22

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

158

Thanksgiving--how many side dishes do you make for small groups?

Nov 18, 2014 by swfood in Home Cooking

33

First Timer to Philly, staying at the Marriott Courtyard next month

Oct 21, 2014 by bornie in Philadelphia

24

San Francisco's $4 Toast Goes Soft

Jan 15, 2014 by CHOW Staff in Features

5

Any recipes for using up leftover roasted turkey slices?

Oct 30, 2014 by cookiekakie in Home Cooking

19

Too much smoked deer sausage - what can I do besides cheese and crackers?

Oct 22, 2012 by jamesgarland in Home Cooking

28