Top 5 things a newbie should try at Wegmans
Jun 09, 2009 by FriedClamFanatic in Chains
(not sansom street) oyster house - open yet?
Jun 08, 2009 by mazza3 in Pennsylvania
Barbados some info
Mar 20, 2009 by FriedClamFanatic in Latin America & Caribbean
Tapas at Tinto- Great if You Can Afford Them
Apr 12, 2009 by rocknroll52 in Pennsylvania
Favorite Hard Cider
Mar 20, 2009 by TampaAurora in Beer
Exton Area Butcher
Apr 02, 2009 by walliser in Pennsylvania
Have you ever lived overseas?
Mar 18, 2009 by FriedClamFanatic in General Topics
What's a girl to do with a mess o' clams?
Mar 30, 2009 by VJA in Home Cooking
Frozen figs
Mar 26, 2009 by piccola in Home Cooking
Freezing homemade bulk sausage
Mar 29, 2009 by Monch in Home Cooking
Baby Bok Choy
Mar 29, 2009 by DaisyM in Home Cooking
NJ Food and Fun - New Jersey Foodie - NJ Must Try List
Mar 08, 2009 by shabbystorm in New Jersey
Why is this restaurant publicy apologizing for this?
Mar 27, 2009 by Miss Needle in Food Media & News
Is this method safe to make dulce de leche?
Mar 25, 2009 by Rogsmom in Home Cooking
Making puff pastry from scratch?
Mar 25, 2009 by cups123 in Home Cooking
Reading at the table? [moved from Boston board]
Mar 23, 2009 by Dontwannatellyou in Not About Food
Need ideas for simple, quick dinners for 3 adults and 2-1/2 year old
Mar 21, 2009 by madwrk in Home Cooking
Where in Philadelphia would you go if it was on the company dime?
Mar 23, 2009 by oliviasaru in Pennsylvania
Southern desserts you can't live without
Mar 20, 2009 by cheesegrater in General Topics
Essex seafood or clam box?
Jul 12, 2006 by jan in Greater Boston Area
What's the furthest North you have ever found grits?
Mar 14, 2009 by johnb in General Topics
Anyone ever make a cookbook?
Feb 19, 2008 by chrissytine in Not About Food
Bacon-wrapped (or bacon-y) goodies -- Food Snobs Avert your Eyes!
Mar 19, 2009 by alkapal in Home Cooking
What to do with smoked scallops?
Mar 18, 2009 by empecot in Home Cooking
Good Burgers in the Burbs
Mar 18, 2009 by Hellolaura in Pennsylvania
Location:
west chester pa
Profile
Best meal I ever ate:
fried clams (with bellies!) in Englewood Fl of all places
My current drink of choice:
hard cider
My "Go-to" dinner party dish:
stuffed quahoags or spicy Chex Mix
My favorite comfort food:
salisbury steak and mashed potato
My most tattered cookbooks:
Joy of Cooking (of course)
People Reading Me