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Toasted Cashew and Bacon Brittle

This is great! Everyone is loving it. However, I would not add bacon fat to the parchment paper. I ended up with cold fat puddles in the brittle. It doesn't look appetizing at all and it doesn't taste very good either. So just leave that part out. It comes off the paper easily enough or use a bit of oil spray.
Cheers!

Dec 23, 2009
supersuzy in Recipes