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penthouse pup in Site Talk
1
The Chowhound Team about 17 hours ago
Seeking guidance on duck breasts
jav308 in Home Cooking
8
penthouse pup on Feb 10, 2012
Homemade lobster stock question
vchase in Home Cooking
4
thimes on Feb 09, 2012
What's In A Name? Wing Wong/New Wing Wong/Wing Huang/New Wing Huang Becomes Hing Huang
Chandavkl in Manhattan
9
Lau on Feb 11, 2012
February 2012 Cookbook of the Month Companion Thread: Japanese Month
BigSal in Home Cooking
36
marsapalto about 2 hours ago
Suggestion for wine with chicken in poblano cream sauce, please.
laredo in Wine
6
chilerosa on Feb 07, 2012
January 2012 COTM: Essential Pepin: Poultry and Game
LulusMom in Home Cooking
102
Breadcrumbs on Feb 01, 2012
Kaffir Lime Leave
chopp in Manhattan
comiendosiempre on Jan 24, 2012
japanese breakfast?
mrnyc in Manhattan
16
bearmi on Jan 18, 2012
Florentine Cookies
DaisyM in Manhattan
penthouse pup on Jan 10, 2012
Recommend a butcher in the East Village?
InfoMofo in Manhattan
12
howdini on Feb 05, 2012
Japanese Cooking
Slimpup85 in Home Cooking
7
ORtastytravels on Jan 28, 2012
How to de-sweeten wine
Peg in Wine
Midlife on Jan 08, 2012
Steamed vegetable buns - Chinatown
moidler in Manhattan
penthouse pup on Jan 07, 2012
Wong is Officially Open
michelleats in Manhattan
21
foodwhisperer on Jan 17, 2012
A few questions about tamarind paste
CindyJ in Home Cooking
10
blinknoodle on Jan 07, 2012
Let's talk about Liverwurst.
joonjoon in Home Cooking
46
MGZ on Jan 10, 2012
Not To Boast Or Anything...
Miss Rennie in Manhattan
50
tongue_to_tail on Jan 08, 2012
My worst food experience of 2011-Bad Garlic!
TrishUntrapped in General Chowhounding Topics
14
TrishUntrapped on Jan 02, 2012
Chinese cookbook recommendations?
vorpal in Home Cooking
19
buttertart on Jan 07, 2012
Recs for Fish tweezer or plier?
qwerty78 in Cookware
Kelli2006 on Jan 03, 2012
Catena Malbec Mendoza
Rella in Wine
5
Rella on Jan 01, 2012
Croatian Wine
derochick in Wine
bclevy on Dec 20, 2011
Mead recommendation
tomjb27 in Wine
2
BigWoodenSpoon on Dec 19, 2011
$30 and below sparkling wines
omotosando in Wine
omotosando on Dec 17, 2011
Profile
Best meal I ever ate:
La Ripa Alta, SW France
My current drink of choice:
bombay martini straight up with a twist
My "Go-to" dinner party dish:
sushi
My favorite comfort food:
pizza
My most tattered cookbooks:
Elizabeth David, French Provincial Cooking, Julie Sahni, Classic Indian Cooking
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