penthouse pup's Profile

Type

Favorite wine shop recs?

Sep 16, 2014 by medrite in Manhattan

31

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

576

Where Do I Post On Sake? [moved from Wine board]

Aug 27, 2014 by AlexBernardo in Site Talk

20

Buy slivovitz online?

Oct 15, 2011 by ahaa in Spirits

19

Wine pairings for cigars

Jul 14, 2012 by nycyn in Wine

36

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

47

Cigar friendly in NYC

Aug 20, 2014 by ELA in Manhattan

21

Second thoughts: Bordeaux second wines

Aug 23, 2014 by zin1953 in Wine

2

The 34 Mile Wine Cellar (Longest In The World)

Aug 21, 2014 by AidySmith in Wine

2

Are there brandies/cognacs/armagnacs as good as French ones made elsewhere?

Aug 06, 2014 by gfr1111 in Spirits

61

Is the 1960 edition of Elizabeth David's "French Provincial Cooking" the same as the current?

Aug 11, 2014 by sherrib in Home Cooking

2

Cookbooks that are more than just cookbooks.

Mar 07, 2014 by borisabrams in Home Cooking

135

January 2012 COTM: Essential Pepin: Poultry and Game

Jan 01, 2012 by LulusMom in Home Cooking

107

Wine pairing suggestion for vegan dinner?

Aug 03, 2014 by 1234Donna in Wine

6

The "California wines can't age" notion

Jun 19, 2014 by eatzalot in Wine

49

Best source for online liquor and wine sales?

Aug 02, 2014 by wabi in Spirits

5

Where can I buy authentic Basmati rice?

Jul 30, 2014 by nycguy20011 in Manhattan

18

SUGGESTIONS FOR A NOVICE WINE DRINKER???

Aug 27, 2010 by vgenna in Wine

23

Tips on how to make sushi at home?

Aug 09, 2010 by Firatcim in Home Cooking

9

Storing unopened wine in the refrigerator?

Jul 26, 2014 by JTPhilly in Wine

14

Heritiers P.de Marcilly

Jul 16, 2014 by CharlesDarwin in Wine

28

February 2012 Cookbook of the Month Companion Thread: Japanese Month

Feb 01, 2012 by BigSal in Home Cooking

83

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

106

What is this caramel colored brown stuff attached to our oysters?

Jul 15, 2014 by welovechow in General Topics

1

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313