My current drink of choice:
Definitely jonesing for a fresh mojito... grow mint plant, grow!!
I really wish I could:
Visit every country in the world and try all the best food.
My "Go-to" dinner party dish:
Pulled pork, all the way.
My favorite comfort food:
Congee (pork and preserved egg)
My top 5 favorite restaurants:
Gamelle, Ethiopia House, Bairrada Churrasquiera, Tortilla Flats, Fairwood in Hong Kong (I know, cheesy and gross, but I like it)
My most tattered cookbooks:
Cooking by James Peterson, and my personal one with all the recipes I made up
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