salad man's Profile
site has been made super complicated to use
what about search bar for each board. one or two keywords and Voila?
Cumberland eats
Is there anyplace in Cumberland,Md. serving good,simply prepared food of any kind?
DC two nights with 10 year old grandson who knows good food (asian & steak)
price not an object-----quality and consistency are.
Knife sharpening in Baltimore
I've used Frank Monaldi for some years now and he's very good and reasonably priced. And
while he's doing your half dozen knives you can spend a pleasant half hour watching
some guys playing bocci on a court Frank built in his back yard.
Frank Monaldi 410 426 6700
4121 White Ave.
CALL FIRST
YO MAMA'S FOOD
Thanks for all the responses to my question about "YO MAMA' S FOOD'
Some of them were quite poignant,especially the ones that reminded me of my
own Hungarian,Jewish Mom. I was lucky enough to learn to make her stuffed cabbage, before she died in 1976.
Every time I cook up a batch I'm right back with her, my Dad, and my Brother--
all gone now. Funny what food does for memory.
Soft Shell Crabs
I'm pretty sure that blue crabs are not currently farm raised. If you're getting
them out of season they are frozen.
Annapolis Favorites and Updates
I strongly second Lewnes and Les Folies. They are very consistent.
Deep Creek Lake Dining [Moved from DC/Baltimore Area]
there is no fine dining in deep creekk lake,as reasonably defined. Pine lodge steakhouse
is about as good as it gets.
Vail, CO Restaurant Recommendations???
eatco,if you will look again you will notice my question was addressed to ddavis'
Vail, CO Restaurant Recommendations???
interesting? why? are you bothered by consistency?
Vail, CO Restaurant Recommendations???
try:
la bottega
larkspur
larkspur bar for burgers
left bank-french(not a bad meal in 30 years)
russell's
mai palace-chinese
all are in vail
Quick Rec: Inner Harbor, good eats, cigar friendly lounge
dinner at The Prime Rib (jacket and tie, $$$$) be elegant for a night. superb steaks and seafood, jazz trio,N.Y. vibe, and cigars and cognac at the bar after dinner. alas after 2/1/08 forget the cigar.
What foods do restaurants most frequently mess up?
educate me. why would you ,a vegetarian,be raving about tea smoked
EGG SALAD,AGED CHEDDAR,and CREAM CHEESE? aren't these all animal derivatives?
Help! I Burnt my Le Creuset!
almost fill the pot with water. bring to a boil for 10 minutes or so. most of the problem is sugar. should come off scraping with a plastic spatula.
st.elmo,indianapolis, substitute
i really don't think this guy has a clue about the risks implicit in keeping raw beef at 70 degrees F for six weeks. bad idea!!!!!!!!!!!. i hope that room is a walk in reefer.
st.elmo,indianapolis, substitute
every winter i drive through indianapolis on my way westward for the ski season. i have eaten
at st.elmo's steak house every year for the past 5 years (going out and coming back to baltimore.) i love the joint. no complaints. but there comes a time when even a devoted
carnivore feels like mixing it up a little bit. so give an old guy some suggestions . money is
no concern----either high or low end. i love good food no matter what the cost.
clear old posts
I think that posts more than 2 years old should be erased. What are your thoughts?
