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lcool's Profile

Rugelach dough - egg yolks or no t?

Dec 04, 2012 by JanRan in Home Cooking

10
Dec 05, 2012

What homemade edible thing do you most commonly gift?

Aug 17, 2011 by The Oracle in Home Cooking

225
Dec 04, 2012

Do you avoid certain threads?

Oct 20, 2012 by roxlet in Site Talk

65
Dec 04, 2012

The Parsnip Challenge

Sep 20, 2012 by beagles8mydough in Home Cooking

65
Dec 04, 2012

Server added inappropriate gratuity?

Dec 02, 2012 by gardencook in Not About Food

34
Dec 03, 2012

Sugarfree Carrot Cake without strange ingredients like "applesauce"

Oct 28, 2012 by Ramius in Home Cooking

76
Dec 02, 2012

What's a good brand of instant espresso powder?

Nov 25, 2012 by ninrn in General Topics

7
Dec 01, 2012

Have you ever boycotted a restaurant for non food/service related issues? (i.e. political statements)

Nov 26, 2012 by ylsf in Not About Food

147
Dec 01, 2012

Seriously Now -- Which countertop appliances do you leave out on your counter?

Apr 10, 2009 by RGC1982 in Cookware

352
Dec 01, 2012

Horse Meat Recipes? Pferdefleisch, Cheval

Nov 27, 2012 by echoclerk in Home Cooking

17
Nov 30, 2012

Will my tart or galette get soggy if I make it the day before?

Nov 29, 2012 by bjd001 in Home Cooking

3
Nov 29, 2012

What would you take from abandoned pan-Asian restaurant?

Nov 23, 2012 by luckyfatima in Not About Food

31
Nov 29, 2012

Reasonably priced 12-qt. Stock Pot?

Nov 23, 2012 by Madronatree in Cookware

20
Nov 29, 2012

Best sources to buy obscure ingredients online?

Nov 28, 2012 by GardenFresh in General Topics

9
Nov 29, 2012

Hazelnut or Pistachio Marzipan?

Nov 13, 2012 by rockcreek in Home Cooking

12
Nov 29, 2012

Had a turkey trauma...now I've lost my mojo.

Nov 24, 2012 by Christina D in Home Cooking

50
Nov 29, 2012

What do you make with thse "leftover" ingredients

Nov 28, 2012 by Jpan99 in Home Cooking

11
Nov 28, 2012

Pork Crown Roast - does this $ seem crazy low?!

Nov 28, 2012 by kws123 in General Topics

6
Nov 28, 2012

Thanksgiving Ideas, recipes & hints to make the day perfect

Oct 21, 2012 by cstout in Home Cooking

181
Nov 28, 2012

Do you have trust issues with stores selling genuine food brands? [moved from Outer Boroughs]

Nov 27, 2012 by sachertorte9 in General Topics

10
Nov 28, 2012

Making Pizza - Rolling Pin or Use Your Hands?

Nov 27, 2012 by Philly Ray in Home Cooking

14
Nov 27, 2012

Rivet or Rivetless Cookware - What's you fancy....

Oct 18, 2010 by chefwong in Cookware

12
Nov 27, 2012

First cast iron piece

Nov 27, 2012 by qwerty78 in Cookware

7
Nov 27, 2012

Advice on foie gras

Nov 26, 2012 by gsElsbeth in Home Cooking

7
Nov 26, 2012

Alone Thanksgiving - what to eat

Nov 11, 2012 by marymac in Not About Food

84
Nov 26, 2012