l

lcool's Profile

Type

Lamb Front (shoulder, shank and some ribs) in one big piece... Roast? Braise?

Dec 22, 2012 by SocksManly in Home Cooking

9

Replicating outdoor grill results on a regular range

Dec 22, 2012 by juliest in Cookware

5

Which would you choose--a 36" rangetop or higher BTU on 30"?

Dec 15, 2012 by juliest in Cookware

13

Waffle Iron recommendations

Dec 13, 2012 by nyunc in Cookware

11

The capitalization of NOT

Dec 17, 2012 by prima in Site Talk

97

Should ugly people stay away from upscale restaurants?

Nov 24, 2012 by MrsBridges in Not About Food

158

Which beans for ham and bean soup?

Jan 17, 2010 by link_930 in Home Cooking

21

Refrigerator Temperature

Dec 20, 2012 by mcookie in Cookware

7

Cooking wine! Hooh! Good God, y'all. What is it GOOD for?

Dec 19, 2012 by Perilagu Khan in Wine

26

Freezing yellowfin tuna

Jun 09, 2012 by fldhkybnva in Home Cooking

16

ISO: Raw/ wild/ lacto-fermented sauerkraut

Dec 19, 2012 by Cookingthebooks in Washington DC & Baltimore

5

Christmas Eve dinner or Christmas Day dinner - which is bigger in your house?

Nov 28, 2012 by fldhkybnva in General Topics

36

What to do with a lot of duck broth

Dec 20, 2012 by redthong in Home Cooking

5

Your Pâté Wisdom

Jun 01, 2012 by Sarah Perry in Home Cooking

22

D'Artagnan?

Dec 18, 2012 by pine time in General Topics

6

Grand Cuisines of the World

Dec 18, 2012 by cpa314 in General Topics

37

Help! - gravad lax

Dec 19, 2012 by Robinson88 in Home Cooking

5

A quick question about latkes

Dec 13, 2012 by CindyJ in Home Cooking

19

Roasting Beef on its side? Strip Roast

Dec 16, 2012 by calliope_nh in Home Cooking

17

Visiting DC--"Best" Italian?

Oct 24, 2012 by ftarazu in Washington DC & Baltimore

85

Keeping Mashed Potatoes Warm

Dec 18, 2012 by jacquelyncoffey in Home Cooking

9

Need to get rid of all posts over 5 years old

Dec 16, 2012 by landsli in Site Talk

76

Washing Fruits and Vegetables

Nov 29, 2012 by majordanby in General Topics

159

Have you ever been contacted by a business because of your negative review on Chowhound?

Dec 13, 2012 by ipsedixit in Site Talk

27

Getting it all together

Dec 13, 2012 by andabien in Home Cooking

30