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lcool's Profile

Type

Why plastic or Styrofoam for kids?

Dec 15, 2012 by cleobeach in Not About Food

16

Butter

Nov 28, 2012 by steve h. in General Topics

95

Bug: Viewing posts in my profile - layout width

Dec 18, 2012 by Foody4life in Site Talk

13

Why is there no pig's milk cheese?

Dec 19, 2012 by knucklesandwich in Cheese

9

Wanted cast iron: was given le creuset

Dec 25, 2012 by Barretts08 in Cookware

39

What kind of cheese goes with smoked trout?

Dec 28, 2012 by cathyeats in Home Cooking

5

Serving Stilton for Dessert

Dec 19, 2012 by DaisyM in Cheese

19

Knife skills class

Dec 13, 2012 by laraffinee in Cookware

18

Kitchen ranges

Feb 21, 2012 by larryj in Cookware

12

Looking for cheese in the Washington DC Metro area

Dec 16, 2012 by alexanderrea in Washington DC & Baltimore

8

Mauviel M150 skillet vs All Clad tri-ply (aluminum)

Nov 24, 2012 by danskim in Cookware

34

50 shades of Chicken trailer

Dec 23, 2012 by KaimukiMan in Food Media & News

6

Your most (or least!) favorite costco appetizers!

Dec 08, 2012 by CarmenR in Chains

41

Dolmades

Nov 04, 2012 by Meowzerz in General Topics

64

Lamb Front (shoulder, shank and some ribs) in one big piece... Roast? Braise?

Dec 22, 2012 by SocksManly in Home Cooking

9

Replicating outdoor grill results on a regular range

Dec 22, 2012 by juliest in Cookware

5

Which would you choose--a 36" rangetop or higher BTU on 30"?

Dec 15, 2012 by juliest in Cookware

13

Waffle Iron recommendations

Dec 13, 2012 by nyunc in Cookware

11

The capitalization of NOT

Dec 17, 2012 by prima in Site Talk

97

Should ugly people stay away from upscale restaurants?

Nov 24, 2012 by MrsBridges in Not About Food

158

Which beans for ham and bean soup?

Jan 17, 2010 by link_930 in Home Cooking

21

Refrigerator Temperature

Dec 20, 2012 by mcookie in Cookware

7

Cooking wine! Hooh! Good God, y'all. What is it GOOD for?

Dec 19, 2012 by Perilagu Khan in Wine

26

Freezing yellowfin tuna

Jun 09, 2012 by fldhkybnva in Home Cooking

16

ISO: Raw/ wild/ lacto-fermented sauerkraut

Dec 19, 2012 by Cookingthebooks in Washington DC & Baltimore

5