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lcool's Profile

Type

The short-sightedness/foolishness of some cookbook authors

Oct 31, 2012 by Howard_2 in General Topics

63
Jan 09, 2013

Sushi in N. Bethesda/Rockville?

Jan 02, 2013 by Indy 67 in Washington DC & Baltimore

12
Jan 05, 2013

What Do You Clean Food Pantry/Cabinet Interiors With?

Jan 03, 2013 by Bacardi1 in Not About Food

15
Jan 05, 2013

Where can I buy napa cabbage and wonton wrappers in NW DC?

Dec 30, 2012 by BEmama in Washington DC & Baltimore

8
Jan 04, 2013

Why plastic or Styrofoam for kids?

Dec 15, 2012 by cleobeach in Not About Food

16
Jan 03, 2013

Butter

Nov 28, 2012 by steve h. in General Topics

95
Jan 02, 2013

Bug: Viewing posts in my profile - layout width

Dec 18, 2012 by Foody4life in Site Talk

13
Jan 01, 2013

Why is there no pig's milk cheese?

Dec 19, 2012 by knucklesandwich in Cheese

9
Dec 30, 2012

Wanted cast iron: was given le creuset

Dec 25, 2012 by Barretts08 in Cookware

39
Dec 28, 2012

What kind of cheese goes with smoked trout?

Dec 28, 2012 by cathyeats in Home Cooking

5
Dec 28, 2012

Serving Stilton for Dessert

Dec 19, 2012 by DaisyM in Cheese

19
Dec 28, 2012

Knife skills class

Dec 13, 2012 by laraffinee in Cookware

18
Dec 28, 2012

Costco stores sell liquor in maryland?

May 14, 2012 by nolansanchez in Washington DC & Baltimore

44
Dec 28, 2012

Kitchen ranges

Feb 21, 2012 by larryj in Cookware

12
Dec 27, 2012

Looking for cheese in the Washington DC Metro area

Dec 16, 2012 by alexanderrea in Washington DC & Baltimore

8
Dec 27, 2012

Mauviel M150 skillet vs All Clad tri-ply (aluminum)

Nov 24, 2012 by danskim in Cookware

34
Dec 27, 2012

50 shades of Chicken trailer

Dec 23, 2012 by KaimukiMan in Food Media & News

6
Dec 27, 2012

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

78
Dec 27, 2012

Your most (or least!) favorite costco appetizers!

Dec 08, 2012 by CarmenR in Chains

41
Dec 26, 2012

Dolmades

Nov 04, 2012 by Meowzerz in General Topics

64
Dec 25, 2012

Lamb Front (shoulder, shank and some ribs) in one big piece... Roast? Braise?

Dec 22, 2012 by SocksManly in Home Cooking

9
Dec 23, 2012

Replicating outdoor grill results on a regular range

Dec 22, 2012 by juliest in Cookware

5
Dec 23, 2012

Which would you choose--a 36" rangetop or higher BTU on 30"?

Dec 15, 2012 by juliest in Cookware

13
Dec 22, 2012

Waffle Iron recommendations

Dec 13, 2012 by nyunc in Cookware

11
Dec 21, 2012

The capitalization of NOT

Dec 17, 2012 by prima in Site Talk

97
Dec 21, 2012