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lcool's Profile

50 shades of Chicken trailer

Dec 23, 2012 by KaimukiMan in Food Media & News

6
Dec 27, 2012

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

78
Dec 27, 2012

Your most (or least!) favorite costco appetizers!

Dec 08, 2012 by CarmenR in Chains

41
Dec 26, 2012

Dolmades

Nov 04, 2012 by Meowzerz in General Topics

64
Dec 25, 2012

Lamb Front (shoulder, shank and some ribs) in one big piece... Roast? Braise?

Dec 22, 2012 by SocksManly in Home Cooking

9
Dec 23, 2012

Replicating outdoor grill results on a regular range

Dec 22, 2012 by juliest in Cookware

5
Dec 23, 2012

Which would you choose--a 36" rangetop or higher BTU on 30"?

Dec 15, 2012 by juliest in Cookware

13
Dec 22, 2012

Waffle Iron recommendations

Dec 13, 2012 by nyunc in Cookware

11
Dec 21, 2012

The capitalization of NOT

Dec 17, 2012 by prima in Site Talk

97
Dec 21, 2012

Should ugly people stay away from upscale restaurants?

Nov 24, 2012 by MrsBridges in Not About Food

158
Dec 21, 2012

Which beans for ham and bean soup?

Jan 17, 2010 by link_930 in Home Cooking

21
Dec 20, 2012

Refrigerator Temperature

Dec 20, 2012 by mcookie in Cookware

7
Dec 20, 2012

Cooking wine! Hooh! Good God, y'all. What is it GOOD for?

Dec 19, 2012 by Perilagu Khan in Wine

26
Dec 20, 2012

Freezing yellowfin tuna

Jun 09, 2012 by fldhkybnva in Home Cooking

16
Dec 20, 2012

ISO: Raw/ wild/ lacto-fermented sauerkraut

Dec 19, 2012 by Cookingthebooks in Washington DC & Baltimore

5
Dec 20, 2012

Christmas Eve dinner or Christmas Day dinner - which is bigger in your house?

Nov 28, 2012 by fldhkybnva in General Topics

36
Dec 20, 2012

What to do with a lot of duck broth

Dec 20, 2012 by redthong in Home Cooking

5
Dec 20, 2012

Your Pâté Wisdom

Jun 01, 2012 by Sarah Perry in Home Cooking

22
Dec 20, 2012

D'Artagnan?

Dec 18, 2012 by pine time in General Topics

6
Dec 19, 2012

Grand Cuisines of the World

Dec 18, 2012 by cpa314 in General Topics

37
Dec 19, 2012

Help! - gravad lax

Dec 19, 2012 by Robinson88 in Home Cooking

5
Dec 19, 2012

A quick question about latkes

Dec 13, 2012 by CindyJ in Home Cooking

19
Dec 18, 2012

Roasting Beef on its side? Strip Roast

Dec 16, 2012 by calliope_nh in Home Cooking

17
Dec 18, 2012

Visiting DC--"Best" Italian?

Oct 24, 2012 by ftarazu in Washington DC & Baltimore

85
Dec 18, 2012

Keeping Mashed Potatoes Warm

Dec 18, 2012 by jacquelyncoffey in Home Cooking

9
Dec 18, 2012