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lcool's Profile

Type

Wasabi: Why invest in 'the hardest plant to grow'?

Sep 18, 2014 by Silverjay in Food Media & News

2

Costco stores sell liquor in maryland?

May 14, 2012 by nolansanchez in Washington DC & Baltimore

47

Sausage casings

Sep 15, 2014 by y528s in Kosher

16

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Help me figure out a bacon crusted quiche!

Sep 06, 2014 by kazhound in Home Cooking

59

What is your definition of a good chicken pot pie?

Oct 16, 2012 by JudiAU in Home Cooking

71

Cilantro and Stinkbugs

Oct 11, 2010 by CindyJ in General Topics

49

White vs. natural brown coffee filters?

Sep 16, 2012 by josephnl in General Topics

34

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

Why Phase Out "Chowhound" Brand?

Dec 10, 2012 by Jim Leff in Site Talk

89

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

182

Sir Beef Green Beans from the relish bar? Recipe anyone????

Jan 28, 2010 by tallguysmom in Home Cooking

11

Worse McDonald's Item (No McD bashing, please)

Aug 28, 2012 by Midknight in Chains

141

Whole Wheat flour go bad?

Sep 12, 2008 by sammyw in General Topics

34

Air chilled chicken vs. regular

Oct 13, 2012 by Tudor_rose in General Topics

37

Need help making mushroom powder

Feb 28, 2009 by alkapal in Home Cooking

20

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

238

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

How do you like your bacon?

Nov 05, 2012 by fldhkybnva in General Topics

87

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

Cleaning Waffle Irons

Feb 11, 2009 by Elora in Cookware

28

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

27

Using Ribeye for Beef Stew?

Nov 04, 2012 by Oboegal in Home Cooking

25

Does Fat Go Bad?

Jan 14, 2009 by Will Owen in Home Cooking

12