l

lcool's Profile

Type

Tipping a bartender on an absolute, bare minimum, to the drop pour.

Sep 19, 2012 by Particular in Not About Food

115
Nov 30, 2013

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925
Nov 27, 2013

Pitting in Stainless Steel Lined Copper

Nov 29, 2012 by melval in Cookware

32
Nov 25, 2013

Thanksgiving Baking: Rolls-Biscuits-Breads

Oct 25, 2012 by Cynsa in Home Cooking

58
Nov 25, 2013

Alternatives to hosting Thanksgiving?

Nov 17, 2012 by binky1 in Not About Food

51
Nov 25, 2013

Childhood foods you would *totally* eat now...

Aug 28, 2011 by montrealeater in General Topics

186
Nov 24, 2013

Unwanted Advice at the Store

Nov 16, 2012 by GraceW in Not About Food

224
Nov 20, 2013

Ideas to store pans?

Jun 08, 2009 by Soop in Cookware

29
Nov 17, 2013

"Least Favorite Vegetable" Poll

May 17, 2012 by pikawicca in General Topics

390
Nov 17, 2013

What is the one item you always leave Costco with?

Feb 26, 2012 by SoozyQ in Chains

192
Nov 13, 2013

What did you brown bag to school?

Jun 11, 2009 by ChrisOC in General Topics

190
Nov 03, 2013

Grilled cheese sandwich in my cast iron is cooking unevenly

Oct 09, 2008 by frobe in Home Cooking

24
Oct 31, 2013

Sad News About FoodFuser

Dec 22, 2012 by Gio in Site Talk

48
Oct 26, 2013

What is your definition of a good chicken pot pie?

Oct 16, 2012 by JudiAU in Home Cooking

69
Oct 21, 2013

How do you top your french fries?

Dec 17, 2012 by ipsedixit in General Topics

140
Oct 06, 2013

Do you butter bread/rolls/cornbread/others?

Dec 17, 2012 by fldhkybnva in General Topics

127
Sep 30, 2013

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

306
Sep 22, 2013

Foods you eat strangely

Dec 22, 2008 by HotMelly in General Topics

588
Aug 31, 2013

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

138
Aug 26, 2013

Slide-in induction ranges

Dec 23, 2010 by hernans in Cookware

19
Aug 25, 2013

Foods: once common, but now luxury

Jun 12, 2008 by fullbelly in General Topics

163
Aug 21, 2013

What is the most ridiculous recipe suggestion you have ever read on the "back of the box"?

Sep 01, 2011 by RGC1982 in General Topics

47
Aug 18, 2013

Shelf Stable Whipping Cream

Nov 08, 2012 by olyolyy in General Topics

32
Aug 15, 2013

Flexibility of food names

Nov 05, 2012 by cresyd in General Topics

243
Aug 13, 2013

Forgotten foods.

May 04, 2008 by reedcoss in General Topics

359
Aug 11, 2013