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lcool's Profile

Type

Mild Chilli Pepper

Nov 14, 2008 by Soop in General Topics

12

Gift ideas for chefs

Dec 10, 2008 by chuckaukau in Not About Food

32

Making your own pasta

Nov 27, 2008 by greedygirl in Home Cooking

39

Calphalon warranty - worth a try?

Dec 05, 2008 by mordacity in Cookware

11

Masa Harina in DC

Dec 11, 2008 by freckmoto in Washington DC & Baltimore

17

Rant: What is WRONG with the canned cranberry people?

Nov 18, 2008 by danna in General Topics

173

Glut of apples, but no-sugar, no-flour diet. Ideas?

Dec 07, 2008 by julietg in Home Cooking

21

My new recipe's hot links ain't so "hot"

Dec 11, 2008 by alkapal in Site Talk

7

Top Chef contestant Ariane's "Today Show" appearance

Dec 04, 2008 by goodhealthgourmet in Food Media & News

44

Anyone have a recipe for Grappa?

Dec 10, 2008 by Dio di Romanese in Home Cooking

3

Are packaged raw nuts blanched?

Dec 05, 2008 by lynnlato in Home Cooking

7

Sri Lankan "Black Meat Curry"

Dec 11, 2008 by alkapal in Recipes

1

Foodbuzz.com

Nov 08, 2007 by The Librarian in Food Media & News

10

Knotted Skewers??

Dec 08, 2008 by DChrissy80 in Washington DC & Baltimore

3

Berkshire Ham from Heritage Pork International?

Nov 05, 2008 by Melanie Wong in General Topics

8

Cold weather tomatoes...

Dec 07, 2008 by Clarkafella in Home Cooking

4

Over ripe bananas

Dec 08, 2008 by jennykrause in Home Cooking

14

One-armed cooking - ideas?

Dec 05, 2008 by buttertart in Home Cooking

8

Lower Food Costs, not at my Mega-Mart

Dec 08, 2008 by cstr in Not About Food

2

Salad talk

Dec 05, 2008 by serious in Not About Food

30

Duck - fresh v. frozen

Dec 06, 2008 by mfuller63 in General Topics

1

Shipping Butter [Split from What's My Craving]

Dec 04, 2008 by holajunior in Not About Food

5

Pizzelle maker, should I?

Dec 03, 2008 by lynnlato in Home Cooking

23

Overripe Pears... What to do with them?!!

Dec 02, 2008 by Carbear99 in Home Cooking

11

Reheating a homemade queso

Dec 02, 2008 by variaas in Home Cooking

3