l

lcool's Profile

Type

Dogfish Head Ale House over Tap and Vine

Mar 15, 2009 by rappel75 in Washington DC & Baltimore

12

When did you learn "how to cook"?

Feb 01, 2009 by ipsedixit in Not About Food

64

Food Banks..do you give?

Oct 03, 2008 by Beach Chick in Not About Food

99

Obligated to carry-on family recipes and cooking traditions?

Mar 15, 2009 by ipsedixit in General Topics

60

American Cheese? What is it?

Mar 14, 2009 by billieboy in Cheese

71

Copper pan

Mar 18, 2009 by Soop in Cookware

3

Maine Foods (to buy and serve at an event)

Mar 14, 2009 by MikeR in Washington DC & Baltimore

9

Does it bother you if the Chef comes into the dining room without a hairnet?

Feb 01, 2009 by danhole in Not About Food

43

Messiest Food to Cook

Feb 09, 2009 by chefboyardee in Home Cooking

111

Do you prefer to bake or buy dessert?

Mar 04, 2009 by xcskier20 in General Topics

24

Steaks ... Do you eat the fat?

Mar 04, 2009 by ipsedixit in General Topics

80

Clumsy in the kitchen?

Feb 24, 2009 by greedygirl in Not About Food

30

Lining oven with silicon sheets

Feb 28, 2009 by rtms in Cookware

12

Just what is a dry aged steak supposed to taste like?

Feb 16, 2009 by danhole in General Topics

43

ISO-Russian River and Bell's Brews in DC near College Park

Jan 26, 2009 by BaltoPhilFood in Washington DC & Baltimore

4

Jamon Iberico

Feb 26, 2009 by BerkshireTsarina in General Topics

5

URGENT! Question about letting dough rise

Feb 24, 2009 by boisenewbie in Home Cooking

9

Due to bad economy, some restaurants are eliminating busboys

Feb 17, 2009 by swissgirl in Not About Food

35

"Pepsi Throwback" with sugar instead of HFCS?

Feb 20, 2009 by monkeyrotica in General Topics

24

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

55

Best way to clean cast iron cooktop grates?

Feb 22, 2009 by fauchon in Cookware

10

Stone grill and bowls

Feb 20, 2009 by Bigley9 in Home Cooking

8

Self-Scraping BeaterBlade Attachment

Feb 19, 2009 by Velda Mae in Cookware

6

Gluttony or Chow?

Feb 10, 2009 by Passadumkeg in Food Media & News

37

Chorizo -- let's discuss!

Dec 08, 2008 by alkapal in Home Cooking

27