l

lcool's Profile

Type

"If I have _______ in my kitchen, I can eat."

Sep 01, 2011 by PotatoHouse in General Topics

64

The last damn time I ever take a Chowhound survey!

Aug 29, 2011 by alkapal in Site Talk

24

Where can I buy fresh ravioli in DC?

Aug 28, 2011 by Miss E in Washington DC & Baltimore

11

Slow but sure

Aug 30, 2011 by mucho gordo in Not About Food

21

Power Requirement for Chest Freezer?

Aug 14, 2008 by reub in Cookware

15

Costco saves me from my own stupidity

Aug 30, 2011 by acgold7 in Chains

27

Cheese cart or dessert cart: you can only have one.

Aug 20, 2011 by Veggo in General Topics

59

Filaments in Pickled Vegetables

Aug 29, 2011 by JungMann in General Topics

8

Burning hands

Aug 30, 2011 by moptop27 in Not About Food

8

Propane ovens, is a slight smell of propane during preheat normal?

Aug 31, 2011 by cleobeach in Cookware

10

Outdoor Kitchen Faucet

Aug 31, 2011 by cher925 in Cookware

5

Macarons with splenda???

Apr 19, 2011 by heylids in Home Cooking

5

Cooking With Gas On...

Aug 31, 2011 by meatn3 in Cookware

2

Is there a "blind menu" at Guy Savoy?

Aug 30, 2011 by mosescurry in France

4

Baking SOS

Aug 28, 2011 by DiningDiva in Home Cooking

29

Decline in Nabisco Quality?

Jun 07, 2011 by al b. darned in General Topics

8

Is peacock meat legal in CA/USA?

Aug 25, 2011 by Lynndsey Rigberg in Not About Food

26

New gas stove

Aug 29, 2011 by acercampestre in Cookware

7

Making Popcorn with Animal Fat

Aug 29, 2011 by oniasuka in Home Cooking

4

Home in a hurricane, what are you cooking?

Aug 24, 2011 by mickeygee in Home Cooking

88

Tuna’s End

Jun 27, 2010 by Rmis32 in Food Media & News

44

Brisket thinner than usual...should temperature be reduced?

Aug 27, 2011 by DaisyM in Home Cooking

6

Bacon - an Irene related question

Aug 25, 2011 by amyatkendall in Home Cooking

14

Slow cooker with real rice

Aug 25, 2011 by 1thyme in Home Cooking

8

What to do with rabbit sausage?

Aug 24, 2011 by Kristique in Home Cooking

9