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lcool's Profile

Type

Haagen-Daz carton size chg. but no price change

Jan 16, 2009 by LindaWhit in General Topics

114

What do you wear while you cook?

Dec 09, 2008 by cheesecake17 in Not About Food

172

Advice needed on a new dishwasher please!

Jan 23, 2009 by melly in Cookware

40

How to tactfully avoid inviting others.

Jan 19, 2009 by Janet from Richmond in Not About Food

217

How/Why did you pick your screen name?

Dec 29, 2007 by diablo in Site Talk

471

Storm supplies

Aug 26, 2008 by danhole in General Topics

52

Restaurant "Regulars" Under Interrogation!!!

Oct 30, 2008 by CindyJ in Not About Food

60

Standing Rib Roast.....Fat Cap or not????

Dec 17, 2008 by bsmall in Home Cooking

4

Blue grits?

Apr 14, 2009 by augustiner in General Topics

11

Washing Salad Greens - Over The Top?!

Feb 27, 2009 by lupaglupa in General Topics

15

Attitudes toward restricted diets - your experiences?

Aug 06, 2008 by Vaya Con Carne in Not About Food

127

Looking for cooking classes

Feb 05, 2009 by newtova in Washington DC & Baltimore

19

Counter Top Kitchen Appliances?

Oct 25, 2008 by Caroline1 in Cookware

43

Should Some Restaurants Be Child-Free?

Jun 12, 2009 by invinotheresverde in Not About Food

288

Staub Stains?

Oct 13, 2008 by kornaska in Cookware

7

Desserts a lot of people do not like but you do?

Feb 10, 2009 by umbushi plum in General Topics

106

What is your favorite new item of cookware this year?

Sep 19, 2008 by josephnl in Cookware

59

Blue Cheese [split from the Purist thread]

Apr 13, 2009 by moh in Cheese

88

Ah, the goose

Sep 18, 2008 by squabbit in Home Cooking

24

Food you eat in the privacy of your own home? (WARNING: Potentially disgusting, feel free to not open if you are...

Apr 16, 2008 by moh in General Topics

201

Your Favorite Not-so-Mainstream Vintage (Pre-1975) Cookbooks?

Jul 10, 2008 by karmalaw in Home Cooking

25

Something to Drink

Feb 10, 2009 by PlonkMan in General Topics

67

Cooking Challenge

Nov 06, 2008 by Wine and Food tube in Home Cooking

3

How much should I be expecting?

Apr 18, 2009 by focioncroci in Not About Food

88

Would you serve a seriously ugly cake to guests?

Jun 21, 2009 by silvergirl in Not About Food

148