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lcool's Profile

Type

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

90

Food that Most People Love and You Don't...

Dec 15, 2008 by kobetobiko in General Topics

490

Food prep tragedies

Jul 15, 2008 by jlafler in Not About Food

215

Average posting lifespan of a Chowhound

Aug 02, 2011 by meatn3 in Site Talk

81

Do you have food goals?

Jul 27, 2011 by Passadumkeg in General Topics

153

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499

Where to buy rice clay jar in (Eastern) North America?

Sep 02, 2011 by canabiz in Cookware

13

We're adults, aren't we??

Sep 01, 2011 by mucho gordo in Not About Food

416

White Lily self-rising flour - $2.00 a bag?

Mar 05, 2007 by Eddie3 in General Topics

42

Fish sauce - love it or loathe it?

Sep 02, 2011 by SpokaneFoodLover in General Topics

27

Are moderator's too heavy handed?

Aug 19, 2011 by josephnl in Site Talk

219

Coconut milk subsitute in cake.

Aug 28, 2011 by caligirlbaker in General Topics

14

Things we keep

Aug 13, 2011 by KaimukiMan in General Topics

174

"from our partners at snooth" -- what do our resident wine experts think of this linked site? [moved from Wine ...

Aug 29, 2011 by soupkitten in Site Talk

24

MAC knife: Piece broke off during use... What happened? and What to do?

Sep 02, 2011 by dost in Cookware

17

Yeast Bread recipes using a #10 can

Jun 14, 2011 by Eat.Choui in Home Cooking

9

Worst Kicthen Gadget???

Sep 01, 2011 by whiteasianchef in Cookware

84

Question: Storing Potatoes and Ripening Tomatoes

Sep 02, 2011 by pinehurst in General Topics

4

What cookware do you recommend to survive a hurricane?

Aug 26, 2011 by E_M in Cookware

52

Does anyone still buy instant coffee?? canned vegetables?? condensed soup??

Aug 22, 2008 by MarkG in General Topics

377

Budget challenge...ever been done here

Sep 02, 2011 by cgarner in General Topics

11

Tipping - How do you feel about tip jars?

Aug 07, 2011 by cbauer in Not About Food

101

Craft beers in DC

Sep 02, 2011 by cosmopolita in Washington DC & Baltimore

5

Anyone ever eat the egg raft after clarifying stock?

Feb 09, 2009 by ipsedixit in Home Cooking

29

Rehydrating chinese mushrooms

Aug 28, 2011 by ceedoubleyou in Home Cooking

10