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lcool's Profile

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Rehydrating chinese mushrooms

Aug 28, 2011 by ceedoubleyou in Home Cooking

10
Sep 05, 2011

"If I have _______ in my kitchen, I can eat."

Sep 01, 2011 by PotatoHouse in General Topics

64
Sep 05, 2011

The last damn time I ever take a Chowhound survey!

Aug 29, 2011 by alkapal in Site Talk

24
Sep 05, 2011

Where can I buy fresh ravioli in DC?

Aug 28, 2011 by Miss E in Washington DC & Baltimore

11
Sep 02, 2011

Slow but sure

Aug 30, 2011 by mucho gordo in Not About Food

21
Sep 02, 2011

Power Requirement for Chest Freezer?

Aug 14, 2008 by reub in Cookware

15
Sep 02, 2011

Costco saves me from my own stupidity

Aug 30, 2011 by acgold7 in Chains

27
Sep 01, 2011

Cheese cart or dessert cart: you can only have one.

Aug 20, 2011 by Veggo in General Topics

59
Sep 01, 2011

Filaments in Pickled Vegetables

Aug 29, 2011 by JungMann in General Topics

8
Sep 01, 2011

Burning hands

Aug 30, 2011 by moptop27 in Not About Food

8
Sep 01, 2011

Propane ovens, is a slight smell of propane during preheat normal?

Aug 31, 2011 by cleobeach in Cookware

10
Sep 01, 2011

Outdoor Kitchen Faucet

Aug 31, 2011 by cher925 in Cookware

5
Sep 01, 2011

Macarons with splenda???

Apr 19, 2011 by heylids in Home Cooking

5
Sep 01, 2011

Cooking With Gas On...

Aug 31, 2011 by meatn3 in Cookware

2
Aug 31, 2011

Is there a "blind menu" at Guy Savoy?

Aug 30, 2011 by mosescurry in France

4
Aug 31, 2011

Baking SOS

Aug 28, 2011 by DiningDiva in Home Cooking

29
Aug 30, 2011

Decline in Nabisco Quality?

Jun 07, 2011 by al b. darned in General Topics

8
Aug 30, 2011

Is peacock meat legal in CA/USA?

Aug 25, 2011 by Lynndsey Rigberg in Not About Food

26
Aug 30, 2011

New gas stove

Aug 29, 2011 by acercampestre in Cookware

7
Aug 29, 2011

Making Popcorn with Animal Fat

Aug 29, 2011 by oniasuka in Home Cooking

4
Aug 29, 2011

Home in a hurricane, what are you cooking?

Aug 24, 2011 by mickeygee in Home Cooking

88
Aug 29, 2011

Tuna’s End

Jun 27, 2010 by Rmis32 in Food Media & News

44
Aug 28, 2011

Brisket thinner than usual...should temperature be reduced?

Aug 27, 2011 by DaisyM in Home Cooking

6
Aug 27, 2011

Bacon - an Irene related question

Aug 25, 2011 by amyatkendall in Home Cooking

14
Aug 27, 2011

Do you get obsessed with certain foods?

Feb 05, 2011 by Slowdive in General Topics

88
Aug 26, 2011