l

lcool's Profile

Type

Contaminated utensil

Oct 15, 2014 by JuniorBalloon in General Topics

64

Did I ruin my All Clad?

Jan 18, 2008 by leaht in Cookware

30

"We don't take reservations for less than 6." Restaurant Owners Listen Up! [moved from Seattle board]

Oct 10, 2014 by JayDK in Not About Food

129

Japanese BOSS canned coffee in America?

Oct 13, 2014 by vacajoe in General Topics

7

Veal . Your thoughts ?

Oct 17, 2014 by emglow101 in General Topics

79

Price of Cream and H&H at Costco?

Oct 14, 2014 by kaleokahu in Chains

29

Winter Emergency Stock-Up

Oct 09, 2014 by nemo in General Topics

113

Dry Aged Turkey Smell

Oct 12, 2014 by ios94 in General Topics

14

New PBS series: The Mind of a Chef

Nov 03, 2012 by John Francis in Food Media & News

110

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

139

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

468

Tramontina vs. All Clad

Jul 10, 2008 by mrs.corgi in Cookware

69

Should Trader Joe's have its own board?

Nov 11, 2013 by jmckee in Site Talk

48

Top Chef Season 12 Sudden Death (requesting spoiler)

Oct 15, 2014 by chowser in Food Media & News

26

Wolf vs Thermador 36"??

Jun 30, 2014 by Sherbro in Cookware

24

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

139

Prices for Butter?

Oct 13, 2014 by kseiverd in General Topics

60

Instant-Read Meat Thermometer Help

Oct 08, 2014 by ciml14 in Cookware

13

Sliding Banner Pics are VERY irritating!

Oct 08, 2014 by LindaWhit in Site Talk

6

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

37

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

Aug 29, 2014 by The Chowhound Team in Site Talk

278

"No thanks, I've changed my mind..."

Oct 06, 2014 by chowser in Not About Food

44

Clotted Cream

Oct 08, 2014 by Ruthie789 in Home Cooking

6

I'm getting ads that won't X out and they're blocking "what are you looking for" to boot...

Oct 07, 2014 by coll in Site Talk

20

New food mill vs. vintage

Sep 30, 2014 by Niki20072 in Cookware

12