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lcool's Profile

Type

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

238

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in Home Cooking

85

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in General Topics

184

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

510

How do you like your bacon?

Nov 05, 2012 by fldhkybnva in General Topics

87

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111

Himalayan Salt Experience? Anyone?

Aug 03, 2011 by Chemicalkinetics in General Topics

18

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

Cleaning Waffle Irons

Feb 11, 2009 by Elora in Cookware

28

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

27

Using Ribeye for Beef Stew?

Nov 04, 2012 by Oboegal in Home Cooking

25

Does Fat Go Bad?

Jan 14, 2009 by Will Owen in Home Cooking

12

When to complain in a restaurant

Aug 25, 2011 by velochic in Not About Food

66

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400

Cake pans and stand mixers

Aug 31, 2011 by Cakegal in Cookware

23

How fragile are granite countertops?

Sep 04, 2012 by mucho gordo in Cookware

36

Kirkland Greek Yogurt?

Aug 08, 2011 by RGC1982 in Chains

12

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

554

Ever take anything but wine or beer to a BYOB?

Dec 29, 2012 by joew99 in Spirits

31

Cardamom -- how do you use it?

Sep 24, 2012 by CindyJ in Home Cooking

33

Cured Salmon

Jul 09, 2009 by CHOW Staff in Recipes

37

Cardamom seed

Jan 15, 2009 by ziggystardust in Home Cooking

48

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890