l

lcool's Profile

Type

Cardamom -- how do you use it?

Sep 24, 2012 by CindyJ in Home Cooking

33
May 07, 2014

Cured Salmon

Jul 09, 2009 by CHOW Staff in Recipes

37
May 03, 2014

Cardamom seed

Jan 15, 2009 by ziggystardust in Home Cooking

48
May 02, 2014

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890
Apr 25, 2014

Do you have any food "rituals"?

Sep 25, 2012 by lilmomma in General Topics

261
Apr 25, 2014

New PBS series: The Mind of a Chef

Nov 03, 2012 by John Francis in Food Media & News

100
Apr 23, 2014

Cooking bacon in the oven... why the hype?

Nov 04, 2012 by juliejulez in Home Cooking

128
Apr 21, 2014

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144
Apr 04, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014

Hurricane Damage to NJ Restaurants

Nov 01, 2012 by equal_Mark in New Jersey

124
Mar 21, 2014

Air chilled chicken vs. regular

Oct 13, 2012 by Tudor_rose in General Topics

36
Mar 17, 2014

Is there such thing as good cheap brandy?

Oct 05, 2012 by YAYME in Spirits

21
Mar 10, 2014

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

78
Feb 27, 2014

Substitute for cornmeal to keep pizza dough from sticking to stone

Nov 27, 2012 by murphlaw152 in Home Cooking

26
Feb 11, 2014

Pinot Noir - Food Pairing [from General Topics]

Apr 07, 2009 by fatassasian in Wine

49
Feb 06, 2014

History of Pizza: Italy and America [split from Manhattan]

Nov 29, 2012 by boccalupo in General Topics

80
Feb 02, 2014

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116
Jan 22, 2014

Cleaning Mushrooms - to rinse or...?

Jul 12, 2008 by janniecooks in Home Cooking

26
Jan 21, 2014

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150
Jan 19, 2014

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033
Jan 09, 2014

"A Bite of China" Episodes online in English

Nov 25, 2012 by soup├žon in Food Media & News

11
Jan 06, 2014

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

213
Jan 03, 2014

Trader Joe's Going Downhill?

Sep 09, 2012 by jon44 in Chains

76
Dec 31, 2013

Has sour cream changed over the years?

Sep 16, 2012 by joiebell in General Topics

3
Dec 22, 2013

Tramontina vs. All Clad

Jul 10, 2008 by mrs.corgi in Cookware

67
Dec 09, 2013