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lcool's Profile

Type

Sugarfree Carrot Cake without strange ingredients like "applesauce"

Oct 28, 2012 by Ramius in Home Cooking

76

What's a good brand of instant espresso powder?

Nov 25, 2012 by ninrn in General Topics

7

Have you ever boycotted a restaurant for non food/service related issues? (i.e. political statements)

Nov 26, 2012 by ylsf in Not About Food

147

Seriously Now -- Which countertop appliances do you leave out on your counter?

Apr 10, 2009 by RGC1982 in Cookware

352

Horse Meat Recipes? Pferdefleisch, Cheval

Nov 27, 2012 by echoclerk in Home Cooking

17

Will my tart or galette get soggy if I make it the day before?

Nov 29, 2012 by bjd001 in Home Cooking

3

What would you take from abandoned pan-Asian restaurant?

Nov 23, 2012 by luckyfatima in Not About Food

31

Best sources to buy obscure ingredients online?

Nov 28, 2012 by GardenFresh in General Topics

9

Hazelnut or Pistachio Marzipan?

Nov 13, 2012 by rockcreek in Home Cooking

12

Had a turkey trauma...now I've lost my mojo.

Nov 24, 2012 by Christina D in Home Cooking

50

What do you make with thse "leftover" ingredients

Nov 28, 2012 by Jpan99 in Home Cooking

11

Pork Crown Roast - does this $ seem crazy low?!

Nov 28, 2012 by kws123 in General Topics

6

Thanksgiving Ideas, recipes & hints to make the day perfect

Oct 21, 2012 by cstout in Home Cooking

181

Do you have trust issues with stores selling genuine food brands? [moved from Outer Boroughs]

Nov 27, 2012 by sachertorte9 in General Topics

10

Making Pizza - Rolling Pin or Use Your Hands?

Nov 27, 2012 by Philly Ray in Home Cooking

14

Rivet or Rivetless Cookware - What's you fancy....

Oct 18, 2010 by chefwong in Cookware

12

First cast iron piece

Nov 27, 2012 by qwerty78 in Cookware

7

Advice on foie gras

Nov 26, 2012 by gsElsbeth in Home Cooking

7

Alone Thanksgiving - what to eat

Nov 11, 2012 by marymac in Not About Food

84

Anyone brined a Kosher turkey?

Nov 17, 2012 by aims709 in Kosher

16

Did I get dissed with a 7:30 reservation?

Nov 23, 2012 by josiahjosiah in France

15

Piecrust--epic fail!

Nov 24, 2012 by palomalou in Home Cooking

8

Bland, tough ham? Fixes?

Nov 20, 2012 by reptilegrrl in Home Cooking

4

Sauce (not gravy) for leftover turkey.

Nov 24, 2012 by escondido123 in Home Cooking

8

How do you calm your Thanksgiving cooking anxiety?

Nov 20, 2012 by Kat in Not About Food

40