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lcool's Profile

How much garlic per week?

Oct 31, 2012 by fldhkybnva in General Topics

62
Nov 10, 2012

SAF Gold Yeast

Nov 09, 2012 by soccermom13 in Washington DC & Baltimore

3
Nov 09, 2012

Weird/Bad Food Related Dates

Aug 31, 2011 by NicoleFriedman in Not About Food

614
Nov 09, 2012

Peppermill

Oct 15, 2012 by pedalfaster in Cookware

91
Nov 09, 2012

New Yorker blogger "critiques" Anthony Bourdain

Oct 28, 2012 by calf in Food Media & News

58
Nov 09, 2012

Proposition 37 - GMO Labeling

Oct 22, 2012 by JerkPork in Food Media & News

36
Nov 09, 2012

Steak tempreature frustration

Nov 08, 2012 by fldhkybnva in Home Cooking

27
Nov 08, 2012

An open letter to my house guest....

Oct 14, 2012 by sunshine842 in Not About Food

190
Nov 07, 2012

Red and green peppercorns

Nov 07, 2012 by Monica in Home Cooking

5
Nov 07, 2012

Your Favorite One-Spice Dishes

Nov 01, 2012 by Perilagu Khan in General Topics

66
Nov 07, 2012

Using Ribeye for Beef Stew?

Nov 04, 2012 by Oboegal in Home Cooking

22
Nov 06, 2012

What sides with Salmon croquettes?

Nov 01, 2012 by kengk in Home Cooking

22
Nov 06, 2012

Sustainable Caterers for smaller events?

Nov 05, 2012 by leslierules in Washington DC & Baltimore

1
Nov 06, 2012

Ingredients Not Found at High End Restaurants

Oct 29, 2012 by lamb_da_calculus in General Topics

113
Nov 05, 2012

Happy Halloween! What kind of candy did you/do you buy?

Oct 31, 2012 by iL Divo in General Topics

97
Nov 05, 2012

Help with cake pans

Oct 16, 2012 by jljohn in Cookware

4
Nov 05, 2012

Kitchen aid mixer~ copper

Nov 04, 2012 by Ucdavis in Cookware

3
Nov 05, 2012

A question about stock pots

Nov 03, 2012 by CindyJ in Cookware

29
Nov 05, 2012

What fats and oils do you keep in stock?

Nov 03, 2012 by mwhitmore in Home Cooking

44
Nov 05, 2012

Are ya prepping for Sandy??

Oct 27, 2012 by kseiverd in Not About Food

35
Nov 04, 2012

Staten Island - Supermarkets - Outages

Oct 31, 2012 by Bzdhkap in Outer Boroughs

2
Nov 04, 2012

Help supply a food bank for Thanksgiving

Oct 29, 2012 by nikkihwood in General Topics

52
Nov 04, 2012

My local poultry farm just started carrying 10-14 lb goose, rendered goose fat and fatty goose liver, need advice

Oct 04, 2012 by coll in Home Cooking

44
Nov 04, 2012

To marinate or not to marinate; that is the question [moved from General Topics]

Nov 03, 2012 by mucho gordo in Home Cooking

22
Nov 03, 2012

Least Traditional Sushi

Oct 28, 2012 by BuildingMyBento in General Topics

39
Nov 03, 2012