l

lcool's Profile

Type

Will my tart or galette get soggy if I make it the day before?

Nov 29, 2012 by bjd001 in Home Cooking

3

What would you take from abandoned pan-Asian restaurant?

Nov 23, 2012 by luckyfatima in Not About Food

31

Reasonably priced 12-qt. Stock Pot?

Nov 23, 2012 by Madronatree in Cookware

20

Best sources to buy obscure ingredients online?

Nov 28, 2012 by GardenFresh in General Topics

9

Hazelnut or Pistachio Marzipan?

Nov 13, 2012 by rockcreek in Home Cooking

12

Had a turkey trauma...now I've lost my mojo.

Nov 24, 2012 by Christina D in Home Cooking

50

What do you make with thse "leftover" ingredients

Nov 28, 2012 by Jpan99 in Home Cooking

11

Pork Crown Roast - does this $ seem crazy low?!

Nov 28, 2012 by kws123 in General Topics

6

Thanksgiving Ideas, recipes & hints to make the day perfect

Oct 21, 2012 by cstout in Home Cooking

181

Do you have trust issues with stores selling genuine food brands? [moved from Outer Boroughs]

Nov 27, 2012 by sachertorte9 in General Topics

10

Making Pizza - Rolling Pin or Use Your Hands?

Nov 27, 2012 by Philly Ray in Home Cooking

14

Rivet or Rivetless Cookware - What's you fancy....

Oct 18, 2010 by chefwong in Cookware

12

First cast iron piece

Nov 27, 2012 by qwerty78 in Cookware

7

Advice on foie gras

Nov 26, 2012 by gsElsbeth in Home Cooking

7

Alone Thanksgiving - what to eat

Nov 11, 2012 by marymac in Not About Food

84

Anyone brined a Kosher turkey?

Nov 17, 2012 by aims709 in Kosher

16

Did I get dissed with a 7:30 reservation?

Nov 23, 2012 by josiahjosiah in France

15

Piecrust--epic fail!

Nov 24, 2012 by palomalou in Home Cooking

8

Bland, tough ham? Fixes?

Nov 20, 2012 by reptilegrrl in Home Cooking

4

Sauce (not gravy) for leftover turkey.

Nov 24, 2012 by escondido123 in Home Cooking

8

How do you calm your Thanksgiving cooking anxiety?

Nov 20, 2012 by Kat in Not About Food

40

Help -- my fresh ham isn't -- what to do? Pics included

Nov 24, 2012 by Disneyfreak in Home Cooking

10

Help me with a pairing for this beef filet

Sep 29, 2012 by CindyJ in Wine

16

Knife question for butchers

Nov 23, 2012 by StrangerInTheAlps in Cookware

5

Empire Turkeys

Oct 25, 2012 by joaniesl in Kosher

43