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lcool's Profile

Type

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

112

Declining quality at Costco?

Sep 30, 2014 by Monica in Chains

218

Is peacock meat legal in CA/USA?

Aug 25, 2011 by Lynndsey Rigberg in Not About Food

29

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

208

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

28

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

42

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

168

Kirkland Greek Yogurt?

Aug 08, 2011 by RGC1982 in Chains

15

What sides with Salmon croquettes?

Nov 01, 2012 by kengk in Home Cooking

27

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

506

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

219

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

101

Tortilla Presses

Mar 23, 2008 by BerkshireTsarina in Cookware

32

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

208

Your favorite food memoir?

Sep 13, 2012 by The Dairy Queen in Food Media & News

126

Jam too thick - can it be saved?

Aug 10, 2011 by BobB in Home Cooking

9

Cleaning Waffle Irons

Feb 11, 2009 by Elora in Cookware

33

Women Dies After Eating Poisonous Mushrooms

Jul 17, 2008 by michele cindy in Food Media & News

40

Lack of Kosher Yogurt

Sep 05, 2007 by jerseykosher in Kosher

61

Just what is a dry aged steak supposed to taste like?

Feb 16, 2009 by danhole in General Topics

44

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

108

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

167

Your Favorite Not-so-Mainstream Vintage (Pre-1975) Cookbooks?

Jul 10, 2008 by karmalaw in Home Cooking

27

What does a Cookie Jar do? Seriously....

Aug 16, 2011 by SilentAcro in Cookware

30

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155