TheSnowpea
Location:
Montreal, QC
Best meal I ever ate:
Chez l'ami Jean, in Paris back in 2005
My current drink of choice:
Home-made sodas and mocktails.
My "Go-to" dinner party dish:
In the winter, carrot soup, then roast chicken with my homemade salt rub and some sides, a cheese course, and homemade clafouti. In summer, gaspacho soup, something off the bbq, followed by mango jelly.
My favorite comfort food:
Sushi
My most tattered cookbooks:
"A New Way to Cook" by Sally Schneider; "The Silver Palate" and "New Basics" by Julee Rosso &amp; Sheila Lukins; Fanny Farmer Cookbook; Madhur Jaffrey's "World Vegetarian" -- and more! Lately, it's been Bittman's How to Cook Everything Vegetarian.
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