G&T (by this, I mean Hendricks or Tanqueray No. 10 with Q Tonic or my own home-made quinine laced tonic)
My "Go-to" dinner party dish:
Carrot soup for starters, then roast chicken with my homemade salt rub and some sides, a cheese course, and homemade clafouti
My favorite comfort food:
Sushi
My most tattered cookbooks:
"A New Way to Cook" by Sally Schneider; "The Silver Palate" and "New Basics" by Julee Rosso & Sheila Lukins; Fanny Farmer Cookbook; Madhur Jaffrey's "World Vegetarian" -- and more! Lately, it's been Bittman's How to Cook Everything Vegetarian.