todao's Profile

Type

What is the ratio of curing salt to beef

Jul 22, 2012 by Wizzy17 in Home Cooking

18

Feeding a new diabetic?

Apr 15, 2012 by Kajikit in Special Diets

110

Liptauer?

Dec 07, 2009 by ziggles in Home Cooking

18

ISO: Polish (?) multi-layer cake!

Nov 08, 2007 by dhberry in Home Cooking

12

STEAMED CHRISTMAS PUDDING

Dec 02, 2010 by Dundrumgal in Home Cooking

12

Buttermilk V.S. heavy cream

Feb 06, 2009 by meimei in Home Cooking

11

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Bought too much plain yogurt.. What do you make with it?

Jun 13, 2010 by SocksManly in Home Cooking

40

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

Reheating hamburgers

Jul 27, 2009 by cackalackie in Home Cooking

19

What would cause "gummy" raspberry jam?

Nov 30, 2010 by rbohan in Home Cooking

11

Foraged Food: Honey Mushrooms

Sep 22, 2012 by Pipenta in Home Cooking

11

Well Bred Loaf Blondies

Nov 03, 2008 by Varjak in Home Cooking

5

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78

Blueberries turning batter green in muffins?

Feb 23, 2010 by lyntc10 in Home Cooking

12

My waffle iron sucks but I can't get a new one. Help me troubleshoot?

Jul 10, 2012 by ls150 in Cookware

37

How to cook goetta?

Apr 27, 2009 by Niki in Dayton in Home Cooking

6

Can you use a sharpening steel too much?

Jul 03, 2008 by yfzcentral in Cookware

15

Smoothies

Jun 29, 2011 by lilmomma in Home Cooking

64

Two-bite bastilla

Dec 17, 2010 by phoenikia in Home Cooking

13

Best quick meal you make with trader joes products

Oct 18, 2012 by olyolyy in Home Cooking

63

Cooking with a big paella pan on a gas stovetop

Mar 18, 2011 by limonadam in Home Cooking

3

I Goofed .. Soup Too Spicy

Jun 25, 2012 by Canthespam in Home Cooking

29