todao's Profile

Type

How to make great Fried chicken?

Nov 18, 2011 by achilles007 in Home Cooking

9

Pressure cooker question (manual)

Dec 28, 2009 by annaesm in Cookware

13

Frozen lobster tails: meat sticks to shell

May 12, 2012 by justicenow in Home Cooking

8

Best way to cook rainbow trout?

Sep 05, 2012 by kezdenek in Home Cooking

21

"Flavored" pie crust?

Nov 13, 2011 by ipsedixit in Home Cooking

40

Python recipe needed

May 05, 2009 by pacheeseguy in Home Cooking

14

Xanthan gum: uses besides gluten free baking?

Feb 05, 2010 by lyntc10 in Home Cooking

11

Flaky Pastry Crust: Butter vs Shortening

Jan 12, 2010 by Chemicalkinetics in Home Cooking

35

Uses for Corn Relish and/or Chili Sauce?

Aug 15, 2012 by oldfangled in Home Cooking

13

Cooking Fresh Grape Leaves -- Can't Chew Them

Sep 24, 2012 by Frank G in Home Cooking

7

Quick cooking rice in rice cooker?

Oct 29, 2012 by arielleeve in Home Cooking

7

Making beef broth: what do you do with the meat?

Dec 14, 2008 by Polina809 in Home Cooking

15

Cake Problem - Edges Too Brown

Jan 26, 2011 by racer x in Home Cooking

11

Secret to not brown omelettes??

Oct 19, 2010 by Midlife in Home Cooking

17

Microwave corn on the cob?

Sep 24, 2008 by emilief in Home Cooking

35

Couscous - Is there an instant and "regular" or long cooking kind?

Oct 02, 2008 by sandih in Home Cooking

24

Are Country style ribs the same as pork shoulder, or what are they?

Jun 29, 2012 by springleaf in General Topics

12

Feeding a new diabetic?

Apr 15, 2012 by Kajikit in Special Diets

110

Liptauer?

Dec 07, 2009 by ziggles in Home Cooking

18

ISO: Polish (?) multi-layer cake!

Nov 08, 2007 by dhberry in Home Cooking

12

STEAMED CHRISTMAS PUDDING

Dec 02, 2010 by Dundrumgal in Home Cooking

12

Buttermilk V.S. heavy cream

Feb 06, 2009 by meimei in Home Cooking

11

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Bought too much plain yogurt.. What do you make with it?

Jun 13, 2010 by SocksManly in Home Cooking

40