Vindaloo
Sep 24, 2012 by Dirtywextraolives in Home Cooking
Help with make ahead appetizers to transport (no heating/refrigeration at destination)
Sep 24, 2012 by The Oracle in Home Cooking
Cooking Fresh Grape Leaves -- Can't Chew Them
Sep 24, 2012 by Frank G in Home Cooking
I don't have 8 hours for slow cooking...any conversions?
Sep 23, 2012 by Mojave in Home Cooking
Chinese Cooking - Oil Management Advice Needed
Sep 24, 2012 by takk in Home Cooking
Lamb Ragu---too much liquid
Sep 24, 2012 by DaisyM in Home Cooking
Need To Thicken Up Leftover Potatoes
Sep 24, 2012 by CurlieGlamourGirlie in Home Cooking
Not sweet noodle kugel recipe needed
Sep 24, 2012 by eimac in Home Cooking
Cardamom -- how do you use it?
Sep 24, 2012 by CindyJ in Home Cooking
Does passing spaetzle dough through a cheese grater really work?
Sep 23, 2012 by Lady_Tenar in Home Cooking
Rattlesnake recipes
Sep 22, 2012 by vicky_b in Home Cooking
Foraged Food: Honey Mushrooms
Sep 22, 2012 by Pipenta in Home Cooking
Ravioli
Sep 22, 2012 by Musie in Home Cooking
Substitute for masa harina
Nov 07, 2005 by steve h. in Home Cooking
Cooking for the boss - menu?
Sep 17, 2012 by biondanonima in Home Cooking
Oatmeal with Hot Water Kettle
Sep 17, 2012 by yondavies in Home Cooking
Need ideas: what food to pack on a 48 hour bus ride + for a diabetic.
Sep 17, 2012 by Mouver in General Topics
Revisiting the mirepoix
Sep 16, 2012 by E_M in Home Cooking
Slow Simmer sauce too sweet and I didn't add sugar
Sep 16, 2012 by janecat in Home Cooking
How do you make the tamagoyaki in jiro dreams of sushi?
Sep 16, 2012 by ritabwh in Home Cooking
Peanut butter powder - how do YOU use it?
Sep 16, 2012 by lynnlato in Home Cooking
Polish kolaczki / kolatchky / kolace spelling????
Sep 16, 2012 by Gracemama in General Topics
Chicken breast roaster?!
Sep 16, 2012 by smilingal in Home Cooking
Roasting turkey in a dutch oven like you would a beef roast.
Sep 16, 2012 by Kjeldormage in Home Cooking
What kind of ham for a pot of beans?
Sep 16, 2012 by laredo in Home Cooking
Real Name:
gudfoodatyahoo.com
Location:
Central Valley, California
Profile
Best meal I ever ate:
My Grandmother's Fried Chicken
My current drink of choice:
Johnny Walker Blue - http://www.bevmo.com/Shop/ProductDetail.aspx?ProductID=2389
I really wish I could:
Compete on America's Next Food Network Star
My "Go-to" dinner party dish:
Sesame Seed Chicken
My favorite comfort food:
Ice Cream
My top 5 favorite restaurants:
Biba, Frank Fat's, Kabob House, all in Sacramento; Diego's in Grass Valley
My most tattered cookbooks:
Betty Crocker's New Picture Cook Book, 1955
People Reading Me