todao's Profile

Type

Gluten free roux for gumbo?

Oct 23, 2010 by JKan in Home Cooking

21

How to get onions to soften

Feb 17, 2009 by arifa in Home Cooking

40

Plugra Butter is gone!

Apr 05, 2009 by Jimster in General Topics

67

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

65

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

70

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Pigs in a blanket - what sauce or dip?

Dec 01, 2009 by Sarah in Home Cooking

40

Fruitcake question- cheesecloth?

Dec 15, 2010 by cakewhole in Home Cooking

10

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

28

Menudo without tripe or pigs feet

May 16, 2012 by thymetobake in Home Cooking

20

Ham Salad Recipe

Dec 23, 2008 by curiouscook in Home Cooking

14

What happened to the Food Down Under recipe site?

Nov 21, 2009 by steinpilz in Food Media & News

38

Mexican vanilla...

Nov 02, 2008 by Clarkafella in Home Cooking

20

Slow roasting the turkey: a homily

Nov 22, 2011 by jvanderh in Home Cooking

114

Standing Rib Roast: New Cooks Illustrated 200 degree method? Use for 7 rib roast?

Dec 05, 2011 by Rhee in Home Cooking

27

Opps! Forgot the butter in the pecan pie-do I need to start over?

Dec 24, 2010 by margib in Home Cooking

16

What time does your family eat Thanksgiving Dinner?

Nov 20, 2010 by ElsieB in General Topics

41

Roasting a Turkey in a Dutch oven?

Nov 17, 2007 by chokeartichoke in Home Cooking

13

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

Anyone have the Cook's Country Mashed Sweet Potato recipe?

Oct 31, 2010 by rockycat in Home Cooking

15

Latkes - Matzoh Meal or Flour, Your Preference?

Dec 21, 2008 by michele cindy in Home Cooking

17

Where to order a smoked ham

Dec 02, 2008 by catzen in General Topics

6

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

76

Do I need to make another pie crust?

Nov 26, 2008 by shpitzlefan in Home Cooking

27

What to make with leftover Corned Beef water?

Mar 19, 2010 by goodeatsgal in Home Cooking

37