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todao's Profile

Type

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

ISO: Moist Corn Bread recipe

Dec 09, 2011 by angustia in Home Cooking

48

Please help with my rice cooker

Nov 16, 2011 by midwesterngirl in Home Cooking

19

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

65

Where's the value in a review if you've changed a recipe?

Jun 20, 2010 by serious in Home Cooking

20

How to cook a sirloin tip roast?

Jan 28, 2009 by nomdeplume in Home Cooking

93

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

76

Bulgarian Food

Jan 09, 2011 by haiku. in Home Cooking

11

The best French cookbooks?

Mar 25, 2009 by lillotis in Home Cooking

18

Home ec!

Dec 12, 2009 by somervilleoldtimer in Home Cooking

58

Ques. re: holding cooked pasta 90minutes before serving

Jan 16, 2011 by VTB in Home Cooking

13

Why am I skimming foam on black-eyed peas?

Jan 03, 2009 by c oliver in Home Cooking

6

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

69

Thick- I mean THICK eggnog recipe wanted

Dec 19, 2011 by Florida Hound in Home Cooking

7

Looking for skillet that doesn't warp

Jul 04, 2008 by zak4899 in Cookware

33

How to make crispy chinese duck breast?

Oct 27, 2012 by Ramius in Home Cooking

59

How to clean a pizza stone

May 28, 2009 by pasta in Cookware

11

Spicy Shrimp Stuffed Potatoes by Paula Deen

May 10, 2010 by amylovescupcakes in Home Cooking

10

Gluten free roux for gumbo?

Oct 23, 2010 by JKan in Home Cooking

21

How to get onions to soften

Feb 17, 2009 by arifa in Home Cooking

40

Plugra Butter is gone!

Apr 05, 2009 by Jimster in General Topics

67

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

65

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

70

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Pigs in a blanket - what sauce or dip?

Dec 01, 2009 by Sarah in Home Cooking

40