todao's Profile

Type

Bland marsala sauce: what went wrong?

Feb 23, 2009 by blaze in Home Cooking

26

What to do with 4 cans of evaporated milk?

Jun 16, 2011 by thursday in Home Cooking

40

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

Is there a one-dish meal that you can't live without?

Nov 01, 2011 by lifespan in Home Cooking

62

Need recipes for canned sardines

Mar 27, 2011 by Enso in Home Cooking

67

I bought Malt Extract on Accident...

Jan 06, 2008 by sarahelan in Home Cooking

15

Make my edamame more exciting!

Jul 15, 2012 by maabso in Home Cooking

23

How Long to Cook Corn?

Aug 05, 2012 by fleck in Home Cooking

53

Has anyone made an ice cream cake?

Jun 30, 2008 by Rhee in Home Cooking

21

How do you make the tamagoyaki in jiro dreams of sushi?

Sep 16, 2012 by ritabwh in Home Cooking

34

Egg in a Nest

Jul 13, 2009 by aidam. in Recipes

36

Other uses for cocktail sauce?

Jul 26, 2009 by lamlex in Home Cooking

16

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Grinding coffee beans

Jul 11, 2012 by scbeachnuts in General Topics

32

Crock Pot Pork Butt Failure

Jul 22, 2009 by Caralien in Home Cooking

23

Hunting down the german(?) steamed *bread* dumpling

Jan 28, 2008 by thoughtfulpose in Home Cooking

11

What Is the Original Chex Party Mix Recipe?

Jan 12, 2010 by Perilagu Khan in Home Cooking

19

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

39

Recipes using OVEN BAGS

Mar 10, 2011 by pamd in Home Cooking

10

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

70

Pork shoulder vs pork loin

Mar 29, 2010 by julesincoq in Home Cooking

35

Salmon cakes fall apart - why???

Jun 10, 2010 by Bethcooks in Home Cooking

17

Fried spinach

Mar 27, 2008 by Fromageball in Home Cooking

15

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Tomato Gravy - tasted a lot, but not the "real" thing

Mar 25, 2012 by cstout in Home Cooking

38