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todao's Profile

Type

Turkey "Carnitas" - possible?

Mar 14, 2010 by megmosa in Home Cooking

21

What is the ratio of curing salt to beef

Jul 22, 2012 by Wizzy17 in Home Cooking

20

Seasoning cast iron: contradictory methods, and which is best?

Aug 25, 2010 by ramonasaur in Cookware

41

Measuring Melted Butter

Apr 09, 2009 by Canthespam in Home Cooking

23

Beef heart recipes?

Apr 16, 2010 by MandalayVA in Home Cooking

7

Italian Canesciune ? recipe

Dec 19, 2008 by itryalot in Home Cooking

14

Interesting things to dip in choc fondue?

Feb 06, 2009 by drewb123 in Home Cooking

18

How to cook goetta?

Apr 27, 2009 by Niki in Dayton in Home Cooking

7

Is there a method for cooking red cargo rice so it won't come out too chewy or gummy?

May 28, 2012 by SnackHappy in Home Cooking

4

Kitchen habits you stopped after you realized they were questionable

Oct 03, 2012 by Spice_zing in General Topics

92

ISO Blue Crab Hand Roll Recipe

Aug 25, 2011 by vonger44 in Home Cooking

2

Cardamom -- how do you use it?

Sep 24, 2012 by CindyJ in Home Cooking

35

Ledo Pizza

May 18, 2011 by messy_chef in Home Cooking

14

Help making apple pie without a pie dish

Oct 17, 2010 by brighton312 in Home Cooking

16

Help!!!! Added too much pepper

Nov 05, 2006 by dpetermann in Home Cooking

64

Flour Weight

Oct 04, 2012 by alliels in Home Cooking

24

Before I complain to the grocery store about the chicken...

May 17, 2011 by Birmingham in Home Cooking

39

How many appetizers do I need?

Jun 18, 2009 by blender in Home Cooking

20

Root beer floats

Oct 05, 2012 by marymac in Home Cooking

14

Caramel brownies - how do i prevent the caramel from sinking to the bottom??

Jan 26, 2010 by tastycakes in Home Cooking

26

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

137

Must I refrigerate in order to marinate?

Sep 28, 2009 by NightMan in Home Cooking

19

Chicken Savoy? Ever hear of it?

Jan 03, 2011 by mamachef in Home Cooking

22

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Bland marsala sauce: what went wrong?

Feb 23, 2009 by blaze in Home Cooking

26