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todao's Profile

Type

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

Thawed fish...how long will it last in fridge

Sep 25, 2008 by eateroc in Home Cooking

9

Sugar-free cake with NO sugar substitute

Apr 06, 2012 by Foodienewbee in Home Cooking

55

How to cool a large batch of soup?

May 31, 2011 by JuniorBalloon in Home Cooking

16

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

57

Puff pastry and meringue log ("nunettine"?): What is it?

May 04, 2009 by Liana Krissoff in Home Cooking

13

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

72

Brine for one chicken breast

Apr 20, 2011 by sylvan in Home Cooking

21

Why Do So Many Foodies Hate Whole Foods?

Nov 09, 2011 by CHOW Staff in Features

96

Rescuing too salty corned beef?

Sep 02, 2010 by gmm in Home Cooking

4

How long will eggs last in the fridge?

Mar 29, 2008 by dhchait in Home Cooking

37

Care to share an MSG free recipe?

Aug 29, 2012 by cncnorman in Home Cooking

11

Paella in a Pressure Cooker?

Jul 07, 2008 by Snowflake in Home Cooking

26

Dissolving cinnamon?

Sep 20, 2007 by ozbuc in Home Cooking

18

How to get water out of zucchini for scalloped zucch?

Oct 19, 2008 by starbucksbrew in Home Cooking

18

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

80

Which ham is better?

Mar 10, 2009 by odatlynn in General Topics

22

Converting a recipe for a 12 cup bundt pan to a 10 cup bundt pan

Jul 27, 2012 by karykat in Home Cooking

21

Dissolving Yeast in Milk

Jan 26, 2011 by sweetandsavory75 in Home Cooking

20

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

45

Can I freeze marinated meat?

Aug 02, 2012 by tacosandbeer in Home Cooking

9

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

What goes with cabbage?

Dec 27, 2009 by Rheta in Home Cooking

28

Angel food cake -- bundt pan okay?

Jun 07, 2009 by mscassetta in Home Cooking

21