todao's Profile

Type

Other uses for cocktail sauce?

Jul 26, 2009 by lamlex in Home Cooking

16

Does anyone remember Oscar Meyer sandwich spread and can you give me a mock recipe?

Apr 27, 2012 by suzigirl in Home Cooking

22

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

56

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Grinding coffee beans

Jul 11, 2012 by scbeachnuts in General Topics

32

Crock Pot Pork Butt Failure

Jul 22, 2009 by Caralien in Home Cooking

23

Hunting down the german(?) steamed *bread* dumpling

Jan 28, 2008 by thoughtfulpose in Home Cooking

11

What Is the Original Chex Party Mix Recipe?

Jan 12, 2010 by Perilagu Khan in Home Cooking

19

Why Do Subway Restaurants Smell Awful?

Jul 21, 2011 by CHOW Staff in Features

154

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

39

Recipes using OVEN BAGS

Mar 10, 2011 by pamd in Home Cooking

10

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

59

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

70

Pork shoulder vs pork loin

Mar 29, 2010 by julesincoq in Home Cooking

35

Salmon cakes fall apart - why???

Jun 10, 2010 by Bethcooks in Home Cooking

17

Fried spinach

Mar 27, 2008 by Fromageball in Home Cooking

15

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Tomato Gravy - tasted a lot, but not the "real" thing

Mar 25, 2012 by cstout in Home Cooking

38

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

95

Soggy Pillsbury pizza dough

Jun 06, 2012 by cathico in Home Cooking

13

Anyone have a company worfhy fish stew recipe without any shellfish?

Nov 29, 2011 by middleagedfoodie in Home Cooking

16

How long does stock keep in the frig?

Oct 04, 2008 by mschow in Home Cooking

30

Dough hook vs. hand kneading

Apr 04, 2007 by jbd in Home Cooking

23

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

ISO: Moist Corn Bread recipe

Dec 09, 2011 by angustia in Home Cooking

48