todao's Profile

Type

Substitute for masa harina

Nov 07, 2005 by steve h. in Home Cooking

16
May 02, 2014

How to make crispy chinese duck breast?

Oct 27, 2012 by Ramius in Home Cooking

56
May 02, 2014

I need your creative ideas for hot dogs!

Mar 20, 2012 by Lady_Tenar in Home Cooking

47
May 02, 2014

How to get onions to soften

Feb 17, 2009 by arifa in Home Cooking

27
Apr 30, 2014

Spaghetti Belladonna, recipe anyone?

Oct 24, 2010 by hillsbilly in Home Cooking

15
Apr 29, 2014

Angel food cake -- bundt pan okay?

Jun 07, 2009 by mscassetta in Home Cooking

19
Apr 29, 2014

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

68
Apr 27, 2014

What to do with smoked herring?

Mar 17, 2010 by hlbones in Home Cooking

20
Apr 27, 2014

Dissolving Yeast in Milk

Jan 26, 2011 by sweetandsavory75 in Home Cooking

16
Apr 27, 2014

What do you do with beef shanks?

Feb 19, 2011 by lilmomma in Home Cooking

26
Apr 25, 2014

Granite City's Baked Reggiano Hash Browns

Feb 15, 2009 by darkserenity in Home Cooking

7
Apr 25, 2014

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438
Apr 21, 2014

Brussels Sprouts recipe?

Jan 30, 2009 by lgss in Home Cooking

34
Apr 21, 2014

Mexican rice

Jul 30, 2012 by j8715 in Home Cooking

41
Apr 21, 2014

Storing homemade pasta

Dec 22, 2008 by jackietreehorn in Home Cooking

19
Apr 20, 2014

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

May 15, 2012 by fourunder in Home Cooking

25
Apr 18, 2014

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

26
Apr 17, 2014

Provencal bean soup with chicken?

Feb 13, 2011 by josephnl in Home Cooking

4
Apr 11, 2014

How do you create a baking recipe?

Jun 18, 2012 by mymeowzer in Home Cooking

16
Apr 11, 2014

Should eggs be refrigerated?

Mar 10, 2009 by zuriga1 in General Topics

56
Apr 09, 2014

How long can I store THAWED puff pastry in my fridge?

Sep 29, 2009 by Jessca in Home Cooking

12
Apr 08, 2014

Jar of Artichoke Hearts--- what to do

Feb 01, 2011 by eimac in Home Cooking

58
Apr 06, 2014

Mushy salmon... what went wrong??

Dec 16, 2008 by Rabbit in Home Cooking

36
Apr 06, 2014

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

54
Apr 06, 2014

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67
Mar 26, 2014