todao's Profile

Type

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

26

Making Carne Seca - Any Sonorans out there?

Oct 27, 2012 by danbob in Home Cooking

8

Fried Rice as a Main Dish for 30 People

Aug 05, 2012 by peacockdreams in Home Cooking

16

How does this recipe sound for Swedish Meatballs?

Nov 11, 2011 by TrishUntrapped in Home Cooking

22

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

May 15, 2012 by fourunder in Home Cooking

31

Steak Pizzaiola Recipes

Jun 11, 2012 by jhopp217 in Home Cooking

11

Ideas for Pickled Herring!?

Jul 14, 2009 by Sal Vanilla in Home Cooking

20

Making roux in the oven?

Feb 11, 2009 by Pigeage in Home Cooking

18

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

66

Hunting down the german(?) steamed *bread* dumpling

Jan 28, 2008 by thoughtfulpose in Home Cooking

10

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

90

Fried chicken - how long to fry each piece?

Dec 19, 2009 by LuluTheMagnificent in Home Cooking

7

Best Apples for Apple Pie?

Oct 01, 2008 by Rick in Home Cooking

92

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

101

Seasoning cast iron: contradictory methods, and which is best?

Aug 25, 2010 by ramonasaur in Cookware

40

Loaf Pan Size

Jan 28, 2011 by apple342 in Cookware

5

French Onion Soup -- best alcohol to use?

Jan 30, 2011 by arielleeve in Home Cooking

17

No boil lasagna fail- need tips

May 16, 2010 by trolley in Home Cooking

50

Q: How to cook egg whites, scrambled

Nov 09, 2011 by ML8000 in Home Cooking

6

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Bulgarian Food

Jan 09, 2011 by haiku. in Home Cooking

10

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

64

Olive oil storage...

Apr 14, 2010 by nasv in General Topics

16

What is a good beef for beef stroganoff?

Dec 10, 2008 by ilikefood123 in Home Cooking

26

Cobbler - batter on top or below the fruits?

Mar 27, 2011 by flzhang in Home Cooking

41