todao's Profile

Type

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

72

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

34

Brine for one chicken breast

Apr 20, 2011 by sylvan in Home Cooking

21

Why Do So Many Foodies Hate Whole Foods?

Nov 09, 2011 by CHOW Staff in Features

96

Rescuing too salty corned beef?

Sep 02, 2010 by gmm in Home Cooking

4

Turning cookie dough into cake batter?

Oct 30, 2012 by murphlaw152 in Home Cooking

18

How long will eggs last in the fridge?

Mar 29, 2008 by dhchait in Home Cooking

37

Care to share an MSG free recipe?

Aug 29, 2012 by cncnorman in Home Cooking

11

Paella in a Pressure Cooker?

Jul 07, 2008 by Snowflake in Home Cooking

26

Dissolving cinnamon?

Sep 20, 2007 by ozbuc in Home Cooking

18

How to get water out of zucchini for scalloped zucch?

Oct 19, 2008 by starbucksbrew in Home Cooking

18

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

80

Making Carne Seca - Any Sonorans out there?

Oct 27, 2012 by danbob in Home Cooking

9

Which ham is better?

Mar 10, 2009 by odatlynn in General Topics

22

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Converting a recipe for a 12 cup bundt pan to a 10 cup bundt pan

Jul 27, 2012 by karykat in Home Cooking

21

Dissolving Yeast in Milk

Jan 26, 2011 by sweetandsavory75 in Home Cooking

20

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

90

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

45

Can I freeze marinated meat?

Aug 02, 2012 by tacosandbeer in Home Cooking

9

Chicken Gizzards- How To Prepare And Your Favorite Recipes Please

Jan 04, 2010 by monavano in Home Cooking

10

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

What goes with cabbage?

Dec 27, 2009 by Rheta in Home Cooking

28

Angel food cake -- bundt pan okay?

Jun 07, 2009 by mscassetta in Home Cooking

21