todao's Profile

Type

Boneless Beef Finger Meat?

Aug 29, 2008 by jacquieF in Home Cooking

11

Hong Kong Egg Waffles?

Sep 16, 2011 by lemons in Home Cooking

4

Storing deep frying oil

Aug 09, 2012 by randyjl in Home Cooking

3

Unusual strawberry jams

Jul 03, 2008 by writerspice in Home Cooking

38

What to do with papalo/pipicha?

Jan 05, 2010 by AndrewK512 in Home Cooking

9

Brines: The science behind it doesnt add up!

Jan 15, 2011 by achilles007 in Home Cooking

38

Is cooked avocado weird?

Mar 10, 2011 by JoyceHanson in Home Cooking

31

Gluten-Free Pizza Crust

Feb 28, 2011 by CHOW Staff in Recipes

8

How long will stuffed peppers last?

Oct 30, 2008 by AshC in Home Cooking

6

Turning cookie dough into cake batter?

Oct 30, 2012 by murphlaw152 in Home Cooking

21

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

Nov 14, 2011 by Ramius in Home Cooking

143

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

113

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

683

Crispy Peanut Chicken- can you help me recreate the dish?

Jun 21, 2011 by Matahari22 in Home Cooking

5

What to put on veal ravioli?

Oct 31, 2011 by PhillyCook in Home Cooking

8

Re-Enameling a Pan

Mar 01, 2010 by mickeygee in Cookware

6

Any advice on making Kombucha?

Jul 13, 2012 by LBeth in Home Cooking

15

Why Do Subway Restaurants Smell Awful?

Jul 21, 2011 by CHOW Staff in Features

155

Substitute for Beef Broth

Dec 23, 2011 by Salbert in Home Cooking

17

Substituting yellow onions for red

Feb 27, 2009 by tubman in Home Cooking

8

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

267

Do you add breadcrumbs to your hamburgers and if so why?

Aug 30, 2008 by virtualguthrie in Home Cooking

45

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Water and yeast temperatures for bread and pizza dough

Jan 15, 2011 by SocksManly in Home Cooking

10

Pork shoulder cooking time?

Aug 15, 2008 by soleado123 in Home Cooking

16