todao's Profile

Type

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

131

Quick cooking rice in rice cooker?

Oct 29, 2012 by arielleeve in Home Cooking

7

Turkey "Carnitas" - possible?

Mar 14, 2010 by megmosa in Home Cooking

20

Making beef broth: what do you do with the meat?

Dec 14, 2008 by Polina809 in Home Cooking

15

Overcooked Brownies

May 21, 2010 by mujeresliebres in Home Cooking

18

Cake Problem - Edges Too Brown

Jan 26, 2011 by racer x in Home Cooking

11

Secret to not brown omelettes??

Oct 19, 2010 by Midlife in Home Cooking

17

Microwave corn on the cob?

Sep 24, 2008 by emilief in Home Cooking

35

Couscous - Is there an instant and "regular" or long cooking kind?

Oct 02, 2008 by sandih in Home Cooking

24

Slow Cooker Chicken

Sep 10, 2012 by CHOW Staff in Recipes

51

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Are Country style ribs the same as pork shoulder, or what are they?

Jun 29, 2012 by springleaf in General Topics

12

What is the ratio of curing salt to beef

Jul 22, 2012 by Wizzy17 in Home Cooking

18

Feeding a new diabetic?

Apr 15, 2012 by Kajikit in Special Diets

110

Pork shoulder vs pork loin

Mar 29, 2010 by julesincoq in Home Cooking

34

Liptauer?

Dec 07, 2009 by ziggles in Home Cooking

18

Dough hook vs. hand kneading

Apr 04, 2007 by jbd in Home Cooking

22

ISO: Polish (?) multi-layer cake!

Nov 08, 2007 by dhberry in Home Cooking

12

STEAMED CHRISTMAS PUDDING

Dec 02, 2010 by Dundrumgal in Home Cooking

12

Buttermilk V.S. heavy cream

Feb 06, 2009 by meimei in Home Cooking

11

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

136

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

55

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

55