todao's Profile

Type

Pork shoulder vs pork loin

Mar 29, 2010 by julesincoq in Home Cooking

34

Liptauer?

Dec 07, 2009 by ziggles in Home Cooking

18

Dough hook vs. hand kneading

Apr 04, 2007 by jbd in Home Cooking

22

ISO: Polish (?) multi-layer cake!

Nov 08, 2007 by dhberry in Home Cooking

12

STEAMED CHRISTMAS PUDDING

Dec 02, 2010 by Dundrumgal in Home Cooking

12

Buttermilk V.S. heavy cream

Feb 06, 2009 by meimei in Home Cooking

11

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

136

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

55

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

55

Bought too much plain yogurt.. What do you make with it?

Jun 13, 2010 by SocksManly in Home Cooking

40

Help!!!! Added too much pepper

Nov 05, 2006 by dpetermann in Home Cooking

56

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78

Gluten free roux for gumbo?

Oct 23, 2010 by JKan in Home Cooking

20

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

Does anyone remember Oscar Meyer sandwich spread and can you give me a mock recipe?

Apr 27, 2012 by suzigirl in Home Cooking

21

What goes with cabbage?

Dec 27, 2009 by Rheta in Home Cooking

15

Reheating hamburgers

Jul 27, 2009 by cackalackie in Home Cooking

19

What is a good beef for beef stroganoff?

Dec 10, 2008 by ilikefood123 in Home Cooking

25

What would cause "gummy" raspberry jam?

Nov 30, 2010 by rbohan in Home Cooking

11

Foraged Food: Honey Mushrooms

Sep 22, 2012 by Pipenta in Home Cooking

11

Well Bred Loaf Blondies

Nov 03, 2008 by Varjak in Home Cooking

5

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

65

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78