Substitute for shrimp in gumbo

Jan 06, 2009 by mr mouther in Home Cooking

Gourmet Gastronomer Mac and Cheese Off

Jan 06, 2009 by GourmetGastronomer in Home Cooking

I am so proud...I cooked !

Jan 06, 2009 by capeanne in Home Cooking

Fried spinach

Mar 27, 2008 by Fromageball in Home Cooking

How long is old wine good for cooking?

Jan 05, 2009 by doublejnyc in Home Cooking

The Great Pumpkin Question

Jan 06, 2009 by hungry100 in Home Cooking

Help, please

Jan 06, 2009 by bxgirl in Cookware

What did I do wrong in this recipe

Jan 05, 2009 by cleopatra999 in Home Cooking

Chipped beef on toast...using leftover steak?

Jan 05, 2009 by melly in Home Cooking

Halibut wrapped in bacon and proscuitto?

Jan 04, 2009 by catherineny in Home Cooking

How do you define trashy?

Jan 04, 2009 by Quine in General Topics

Rescue a tough roast?

Jan 04, 2009 by coolgeek in Home Cooking

Asian Stir-Fry: Generic Guidelines...?

Jan 04, 2009 by CindyJ in Home Cooking

Polenta

Jan 04, 2009 by kayEx in Home Cooking

Why are my cookies flat???

Jan 03, 2009 by shaebones in Home Cooking

Ideal internal temp for rack of pork???

Jan 03, 2009 by c oliver in Home Cooking

Stuffed shells, salad, and ....?

Jan 03, 2009 by bxgirl in Home Cooking

Why am I skimming foam on black-eyed peas?

Jan 03, 2009 by c oliver in Home Cooking

Special lemon recipe for 1 lemon

Jan 03, 2009 by javaandjazz in Home Cooking

Stuffed cabbage without rice or bread?

Jan 03, 2009 by julietg in Home Cooking

Can I cook something with Coffee Creme Liqueur?

Jan 02, 2009 by ideabaker in Home Cooking

A Real Ice Cream Cake!

Jan 03, 2009 by burntderice in Home Cooking

Can you make tres leches cake with two leches

Jan 02, 2009 by nbermas in Home Cooking

Using uncooked manicotti shells

Jan 02, 2009 by Justpaula in Home Cooking

Advice for reheating hors d'oeuvres?

Jan 02, 2009 by Xine in Home Cooking