todao's Profile

Type

How do you create a baking recipe?

Jun 18, 2012 by mymeowzer in Home Cooking

16

Should eggs be refrigerated?

Mar 10, 2009 by zuriga1 in General Topics

56

How long can I store THAWED puff pastry in my fridge?

Sep 29, 2009 by Jessca in Home Cooking

12

Jar of Artichoke Hearts--- what to do

Feb 01, 2011 by eimac in Home Cooking

58

Mushy salmon... what went wrong??

Dec 16, 2008 by Rabbit in Home Cooking

36

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67

What do you put in your pancakes?

Feb 17, 2009 by lupaglupa in Home Cooking

30

Best Way to Thaw Frozen Shrimp

Sep 08, 2009 by Velda Mae in Home Cooking

30

Help! My French Bread is too bready!

Mar 02, 2009 by TrishUntrapped in Home Cooking

46

Uses for Anchovy Paste (Other than Caesar Dressing)?

Jan 24, 2011 by momnivore in Home Cooking

24

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149

Puff pastry and meringue log ("nunettine"?): What is it?

May 04, 2009 by Liana Krissoff in Home Cooking

12

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163

Beef Liver - Do you choose to eat it?

Sep 07, 2009 by Hassley in Home Cooking

25

Ice cream - subbing splenda for sugar?

Jul 21, 2009 by mdepsmom in Home Cooking

3

Pan Searing Beef & Finishing in the Oven ???

Jul 26, 2010 by Titus0327 in Home Cooking

30

Favorite Cabbage ideas

Jul 14, 2009 by cassoulady in Home Cooking

77

Good weeknight rainy day food

Dec 07, 2009 by smile81 in Home Cooking

30

How to get water out of zucchini for scalloped zucch?

Oct 19, 2008 by starbucksbrew in Home Cooking

17

Apple Fritters

Jun 11, 2011 by eaglelake in Home Cooking

29

How long do I cook fresh manicotti in oven?

May 20, 2012 by arugala in Home Cooking

4

Sfogliatelle Baking Tips?

Aug 22, 2011 by kjonyou in Home Cooking

24

I'm looking for perfect recipe for pancakes

Jul 23, 2009 by cosmopolita in Home Cooking

26

Include bone marrow when making stock?

Jan 30, 2010 by peanuttree in Home Cooking

17

Pancetta - do you have to cook it

Mar 26, 2011 by Fort Point in General Topics

31